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Sock it to Me Cake II

SUBMITTED BY: Beryl Hubbard

"Rich cake with a butter icing."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.4 star rating.
Read Reviews (13)
Original recipe yield 1 - 9 x 13 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package butter cake mix
  • 4 eggs
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 2/3 cup vegetable oil
  • 1 cup chopped pecans
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 cup packed brown sugar

DIRECTIONS

  1. Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
  2. Pour half of batter into a 9 x 13 inch pan. Combine the ground cinammon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
  3. Bake at 350 degrees F (175 degrees C) for 50 minutes.
  4. To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by ShellC-J
I made this cake for one of my desserts for Thanksgiving. It was delicious! It was moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2004 by BIG CHEESE
This cake was very moist and delicious. It was a big hit at a family gathering. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2005 by NEWMOUNT
very good I served it at a church luncheon and got plenty compliments on it. I thing the icing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by TIFFANYSOMMER
Wonderfully MOIST, buttery, sweet....What more could you want in a cake? My husband and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by drA
A "sock-it-to-me" cake was requested by a co-worker as a special treat. Having never heard of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2005 by Jamie G
SO good that my co-workers were fighting over the last pieces! GREAT cake and very easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by craftysteph
Excellent cake!! Fixed it for a party and everyone loved it - I wouldn't change a thing, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by DEJFANS
Very Good. I only used 8 oz. of sour cream, but it tastes just fine. Very moist. I will... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by LampasasGrl
CAUTION!!! CAUTION!!! CAUTION!!! Oh, mY GOD!!!! This is way too sweet. A small piece of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2007 by Rachel C
Great! Used a bundt pan- looked amazing. MORE

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