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Sock it to Me Cake II
SUBMITTED BY:
Beryl Hubbard
"Rich cake with a butter icing."
RECIPE RATING:
Read Reviews
(13)
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Original recipe yield 1 - 9 x 13 inch cake
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package butter cake mix
4 eggs
2 cups sour cream
1 teaspoon vanilla extract
1 cup white sugar
2/3 cup vegetable oil
1 cup chopped pecans
1/2 cup butter
1 cup white sugar
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup packed brown sugar
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DIRECTIONS
Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
Pour half of batter into a 9 x 13 inch pan. Combine the ground cinammon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
Bake at 350 degrees F (175 degrees C) for 50 minutes.
To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.
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REVIEWS
Reviewed on Nov. 29, 2005 by ShellC-J
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ShellC-J
Nov. 29, 2005
I made this cake for one of my desserts for Thanksgiving. It was delicious! It was moist and had great flavor. However, after reading the previous reviews, I decided not to use the hot icing from the recipe. Instead I mixed confectioners sugar, milk and a bit of vanilla to make a simple topping for my cake.
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4 users found this review helpful
I made this cake for one of my desserts for Thanksgiving. It was delicious! It was moist and...
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Reviewed on Jul. 26, 2004 by BIG CHEESE
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BIG CHEESE
Jul. 26, 2004
This cake was very moist and delicious. It was a big hit at a family gathering. The only problem I had was with the icing. It soaked into the cake and before pouring the rest of it the butter started to separate from the other ingredients. Too much butter maybe? I would make this cake again but either make changes to the icing recipe or use another all together. By the way I baked the cake in a bundt pan. I thought that made a prettier presentation.
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4 users found this review helpful
This cake was very moist and delicious. It was a big hit at a family gathering. The only...
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Reviewed on Mar. 25, 2005 by NEWMOUNT
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NEWMOUNT
Mar. 25, 2005
very good I served it at a church luncheon and got plenty compliments on it. I thing the icing made it a little to moist and the butter separated from the other ingredients. I will definately make it again but I will make a few changes to the icing
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3 users found this review helpful
very good I served it at a church luncheon and got plenty compliments on it. I thing the icing...
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Reviewed on Jan. 8, 2004 by TIFFANYSOMMER
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TIFFANYSOMMER
Jan. 8, 2004
Wonderfully MOIST, buttery, sweet....What more could you want in a cake? My husband and I loved it, fighting over the last piece! This is a great cake and I recommend it to anyone who loves cinnamon or brown sugar. I am making it for Thanksgiving for my whole family! Thanks for the great recipe!
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3 users found this review helpful
Wonderfully MOIST, buttery, sweet....What more could you want in a cake? My husband and I...
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Reviewed on Jul. 24, 2007 by
drA
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drA
Jul. 24, 2007
A "sock-it-to-me" cake was requested by a co-worker as a special treat. Having never heard of it before. I asked him what the ingredients were. This recipe came the closest to what he described. However, I made a couple of adjustments. I left out the nuts, added lemon zest to the cake mix, and used a buttermilk powder reconstituted with lemon juice instead of water in the icing. My co-worker said this was the BEST sock-it-to-me cake he has ever had.
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2 users found this review helpful
A "sock-it-to-me" cake was requested by a co-worker as a special treat. Having never heard of...
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Reviewed on Mar. 21, 2005 by
Jamie G
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Jamie G
Mar. 21, 2005
SO good that my co-workers were fighting over the last pieces! GREAT cake and very easy to make.
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2 users found this review helpful
SO good that my co-workers were fighting over the last pieces! GREAT cake and very easy to make.
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Reviewed on Feb. 19, 2006 by
craftysteph
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craftysteph
Feb. 19, 2006
Excellent cake!! Fixed it for a party and everyone loved it - I wouldn't change a thing, and I think that it would be good as a brunch item as well. No problems with the icing and the buttery taste adds to the cake - a very RICH and heavy cake - perfect!!
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1 user found this review helpful
Excellent cake!! Fixed it for a party and everyone loved it - I wouldn't change a thing, and...
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Reviewed on Aug. 18, 2004 by
DEJFANS
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DEJFANS
Aug. 18, 2004
Very Good. I only used 8 oz. of sour cream, but it tastes just fine. Very moist. I will definitely make it again!
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1 user found this review helpful
Very Good. I only used 8 oz. of sour cream, but it tastes just fine. Very moist. I will...
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Reviewed on Apr. 17, 2008 by LampasasGrl
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LampasasGrl
Apr. 17, 2008
CAUTION!!! CAUTION!!! CAUTION!!! Oh, mY GOD!!!! This is way too sweet. A small piece of this and you'll instantly contract diabetes and ADHD. This recipe needs re-tooling to get the sugar bomb effect down to merely stratospheric proportions.
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0 users found this review helpful
CAUTION!!! CAUTION!!! CAUTION!!! Oh, mY GOD!!!! This is way too sweet. A small piece of...
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Reviewed on Jun. 27, 2007 by
Rachel C
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Rachel C
Jun. 27, 2007
Great! Used a bundt pan- looked amazing.
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0 users found this review helpful
Great! Used a bundt pan- looked amazing.
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Sock it to Me Cake II
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