Sock it to Me Cake I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 9, 2007
I have made this recipe multiple times with yellow, strawberry, or lemon cake. I cooked this 42 minutes, omitted the pecans and omitted the brown sugar and cinnamon when I made it with strawberry or lemon cake. Huge raves and requests for repeats from coworkers. Used buttercream frosting to finish.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Jan. 25, 2005
I really don't know what the excitement is about this cake. I found it rather boring, AND I, too, burned it. Not horribly, but definitely burned. And that was at 45 minutes bake time. Won't be making this again.
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Cooking Level: Intermediate

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Reviewed: Dec. 31, 2004
Very good! Easy to prepare, pecans gave good flavor and texture. A little less sugar in the batter and the addition of a glaze would be great. Would definitely make again.
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Reviewed: Dec. 4, 2004
I burnt the cake. 70 minutes was way too long. Otherwise it looked fabulous while preparing it. I shall try it again, but not tonight.
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Cooking Level: Expert

Home Town: Wellington, Colorado, USA

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Reviewed: Jun. 7, 2003
THIS CAKE IS SURELY A CROWD PLEASER. IT MAKES EVERYONE PROUD TO HAVE THIS RECIPE.
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Reviewed: Oct. 24, 2002
I made version I & II and both were gone in moments! I will try to rest of the versions as well. But version II is the favorite. The hot icing is wonderful. I love this cake!
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Reviewed: Sep. 4, 2001
Fantastic cake! Very easy to make and unbelievably tasty! Everyone loved it, or so they told me anyway. I didn't need to bake it for 70 min., only 50.
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Displaying results 11-17 (of 17) reviews

 
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