Reviewed: Oct. 18, 2009

DELICIOUS! This is my first time making this cake and it was easy to make. I think it needs less oil and I baked it for maybe 38 minutes. I also use a glaze on it.

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CAKE LADY

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Reviewed: Nov. 13, 2007

This cake is easy to make and delicious. I used the glaze for Sock II. My husband couldn't wait for it to cool down!!! I'd only make half the quantity of glaze next time though.

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mrs smiff

Cooking Level: Expert

Living In: Albany, New York, USA

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Reviewed: Feb. 20, 2007

I made this for my family at Christmas and everyone LOVED it! I have made it several more times since and can't get over how easy and yummy this cake is.I also only bake it for 50 min. Very good and so so easy. Thanks!

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Brittany

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Jan. 25, 2007

Very good! I made this for Christmas and people liked it as much as the the other desserts that weere harder to make

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Lindsey

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Reviewed: Jan. 9, 2007

I have made this recipe multiple times with yellow, strawberry, or lemon cake. I cooked this 42 minutes, omitted the pecans and omitted the brown sugar and cinnamon when I made it with strawberry or lemon cake. Huge raves and requests for repeats from coworkers. Used buttercream frosting to finish.

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Mary

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Jan. 25, 2005

I really don't know what the excitement is about this cake. I found it rather boring, AND I, too, burned it. Not horribly, but definitely burned. And that was at 45 minutes bake time. Won't be making this again.

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KARIN C.

Cooking Level: Intermediate

Home Town: Sunnyvale, California, USA

Living In: Santa Clara, California, USA

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Reviewed: Dec. 31, 2004

Very good! Easy to prepare, pecans gave good flavor and texture. A little less sugar in the batter and the addition of a glaze would be great. Would definitely make again.

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CYBERGOOB2

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Reviewed: Dec. 4, 2004

I burnt the cake. 70 minutes was way too long. Otherwise it looked fabulous while preparing it. I shall try it again, but not tonight.

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TANYASHERRI

Cooking Level: Expert

Home Town: Wellington, Colorado, USA

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Reviewed: Jun. 7, 2003

THIS CAKE IS SURELY A CROWD PLEASER. IT MAKES EVERYONE PROUD TO HAVE THIS RECIPE.

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MURPHYDESHON

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Reviewed: Oct. 24, 2002

I made version I & II and both were gone in moments! I will try to rest of the versions as well. But version II is the favorite. The hot icing is wonderful. I love this cake!

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INSPIREDONE2GASB

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Reviewed: Sep. 4, 2001

Fantastic cake! Very easy to make and unbelievably tasty! Everyone loved it, or so they told me anyway. I didn't need to bake it for 70 min., only 50.

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