Reviewed: Dec. 2, 2011

This is my flavor cake it is good and delicious

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Reviewer:

MS.VIRGO

Cooking Level: Expert

Living In: Carson, California, USA

Reviewed: Nov. 26, 2011

I would prefer a homemade cake, but this was good. Actually mixed up brown sugar, cinnamon and pecans in the cake instead of on the batter. came out pretty good and the family like the pecans in the cake better. Also, came out a nice tan color.

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Reviewer:

mepdp

Reviewed: Sep. 16, 2011

Our guests love, love, love this cake. You know it's good, when they come back 2 weeks later asking you to make another one.

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Reviewer:

Baker House B & B

Reviewed: Jul. 23, 2010

Excellent, fast and oh so yummy!!

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Reviewer:

Joel's mom

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Mar. 3, 2010

Extra points for being so easy! I tried this recipe because I had all of its ingredients in my pantry. It was fast and tasty. I'm sure a glaze is nice, but I didn't think it needed it. This would be a perfect coffee cake too. I'll be making it for my next breakfast/brunch gathering. Like other reviewers have said, WATCH THE TIME. It was done in far less time than the recipe suggests.

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Reviewer:

erink

Reviewed: Oct. 18, 2009

DELICIOUS! This is my first time making this cake and it was easy to make. I think it needs less oil and I baked it for maybe 38 minutes. I also use a glaze on it.

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Reviewer:

CAKE LADY

Reviewed: Nov. 13, 2007

This cake is easy to make and delicious. I used the glaze for Sock II. My husband couldn't wait for it to cool down!!! I'd only make half the quantity of glaze next time though.

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Reviewer:

mrs smiff

Cooking Level: Expert

Living In: Berkeley, Gloucestershire, England, U.K.

Reviewed: Feb. 20, 2007

I made this for my family at Christmas and everyone LOVED it! I have made it several more times since and can't get over how easy and yummy this cake is.I also only bake it for 50 min. Very good and so so easy. Thanks!

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Reviewer:

Brittany

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Houston, Texas, USA

Reviewed: Jan. 25, 2007

Very good! I made this for Christmas and people liked it as much as the the other desserts that weere harder to make

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Reviewer:

Lindsey

Reviewed: Jan. 9, 2007

I have made this recipe multiple times with yellow, strawberry, or lemon cake. I cooked this 42 minutes, omitted the pecans and omitted the brown sugar and cinnamon when I made it with strawberry or lemon cake. Huge raves and requests for repeats from coworkers. Used buttercream frosting to finish.

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