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Sock it to Me Cake III

Submitted by: Becky

Very moist, delicious cake.

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Sock it to Me Cake II

Submitted by: Beryl Hubbard

Rich cake with a butter icing.

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Sock It to Me Cake IV

Submitted by: Doran

I first received this recipe in 1972. It was the rage at that time. It's delicious.

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Sock it to Me Cake V

Submitted by: ARVILLALAR

This version of the popular Sock it to Me Cake is made from scratch. It consists of a rich yellow cake baked in a tube pan with a streak of cinnamon, brown sugar and pecans in the center.

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Pistachio Nut Cake I

Submitted by: JOEBON

This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great.

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Pistachio Cake IV

Submitted by: COCO LOCO

This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect.

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Donna's Sherry Wine Cake

Submitted by: Donna Johnsen

It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream.

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Easy Dump Cake

Submitted by: Meredith

An EASY, moist, and delicious cake. You just dump all the ingredients in a bowl and mix. PERFECT for 1st-time bakers!

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This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.

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