Sock it to Me Cake I Recipe - Allrecipes.com
Sock it to Me Cake I Recipe

Sock it to Me Cake I

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"This is very good, but also very fattening!"

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Ingredients Edit and Save

Original recipe makes 1 bundt pan Change Servings
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Directions

  1. Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.
  2. Put half the batter in a bundt pan.
  3. Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.
  4. Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

Fantastic cake! Very easy to make and unbelievably tasty! Everyone loved it, or so they told me anyway. I didn't need to bake it for 70 min., only 50.

 
Most Helpful Critical Review
Jan 25, 2005

I really don't know what the excitement is about this cake. I found it rather boring, AND I, too, burned it. Not horribly, but definitely burned. And that was at 45 minutes bake time. Won't be making this again.

 

20 Ratings

Oct 20, 2009

DELICIOUS! This is my first time making this cake and it was easy to make. I think it needs less oil and I baked it for maybe 38 minutes. I also use a glaze on it.

 
Jun 20, 2003

I made version I & II and both were gone in moments! I will try to rest of the versions as well. But version II is the favorite. The hot icing is wonderful. I love this cake!

 
Jan 09, 2007

I have made this recipe multiple times with yellow, strawberry, or lemon cake. I cooked this 42 minutes, omitted the pecans and omitted the brown sugar and cinnamon when I made it with strawberry or lemon cake. Huge raves and requests for repeats from coworkers. Used buttercream frosting to finish.

 
Dec 31, 2004

Very good! Easy to prepare, pecans gave good flavor and texture. A little less sugar in the batter and the addition of a glaze would be great. Would definitely make again.

 
Nov 13, 2007

This cake is easy to make and delicious. I used the glaze for Sock II. My husband couldn't wait for it to cool down!!! I'd only make half the quantity of glaze next time though.

 
Dec 04, 2004

I burnt the cake. 70 minutes was way too long. Otherwise it looked fabulous while preparing it. I shall try it again, but not tonight.

 

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Nutrition

  • Calories
  • 505 kcal
  • 25%
  • Carbohydrates
  • 53.7 g
  • 17%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 31 g
  • 48%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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