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Sock it to Me Cake I

SUBMITTED BY: v monte PHOTO BY: Ms Smifff

"This is very good, but also very fattening!"
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 4.4 star rating.
Read Reviews (10)
Original recipe yield 1 bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup white sugar
  • 3/4 cup vegetable oil
  • 4 eggs
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup packed brown sugar
  • 1 tablespoon ground cinnamon

DIRECTIONS

  1. Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.
  2. Put half the batter in a bundt pan.
  3. Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.
  4. Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by CNOWYCKYJ
Fantastic cake! Very easy to make and unbelievably tasty! Everyone loved it, or so they told... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by INSPIREDONE2GASB
I made version I & II and both were gone in moments! I will try to rest of the versions as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by CYBERGOOB2
Very good! Easy to prepare, pecans gave good flavor and texture. A little less sugar in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2007 by Mary
I have made this recipe multiple times with yellow, strawberry, or lemon cake. I cooked this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by TANYASHERRI
I burnt the cake. 70 minutes was way too long. Otherwise it looked fabulous while preparing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by MURPHYDESHON
THIS CAKE IS SURELY A CROWD PLEASER. IT MAKES EVERYONE PROUD TO HAVE THIS RECIPE. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2007 by Ms Smifff
This cake is easy to make and delicious. I used the glaze for Sock II. My husband couldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Brittany
I made this for my family at Christmas and everyone LOVED it! I have made it several more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Lindsey
Very good! I made this for Christmas and people liked it as much as the the other desserts... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by KARIN C.
I really don't know what the excitement is about this cake. I found it rather boring, AND I,... MORE


 
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