The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 19, 2009
I too received this recipe in 1972. Forgot about it found my original recipe card. It is really and easy but delicious cake
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 20, 2009
This cake was very moist but not very exciting at ALL. The icing seeped through & looked nothing like the picture. I was a little disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 8, 2009
AH WOW AMAZING NOT TO SWEET JUST RIGHT AND I TOPPED IT WITH VANILLA GLAZE ICING. THE CAKE IS FABULOUS AND MORE FUL-FILLING WITH VANILLA ICE CREAM.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 12, 2009
My family was fighting over it...
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 25, 2008
Very moist and yummy!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 26, 2008
This cake had great texture and flavor....we all loved it. I didn't change a thing. I'll be making this for our schools Football Banquet.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 18, 2007
I used all the other recommendations from the other reviews and this cake came out perfect! I made it for a family get together and now it is requested for every one. I added slightly more sour cream; little bit less baking time (40 min); more filling and more layers of that filling; swirl the filling with the batter at ea. layer; almond extract in cake and glaze; dust pan with cinnamon and sugar
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 16, 2007
Not over the top fantastic but quite good. It's a keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 20, 2007
I love this recipe. I make monthly! We eat it as a coffeecake for breakfast. For a yummy twist, add a little almond extract to both cake and glaze.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2007
I loooove sock it to me cakes, my mom made them all the time when I was growing up. I was excited to make this one from scratch although my mom was dubious. It looked beautiful and all the taste components were there, it just wasn't "right." It seemed very dry and heavy. I used a silicone bundt pan and it was close to overdone at 55 minutes. I am making another tomorrow for a baby shower and this time I am going to add slightly more sour cream, 3/4 cup of vegetable oil and one cup of pecans to make a wider band of filling.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 7, 2006
This cake is great for weekend company. I ommited the pecans. It was so good. My kids even liked it.
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Cooking Level: Expert

Home Town: Wildwood, New Jersey, USA
Living In: Williamstown, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 6, 2006
This cake is sooo good. I made it just as the recipe said,except I put two layers of the cinnamon mixture. It's moist,tasty,rich,and satisfying. It doesn't even need the iceing. But, I made some because my husband needed it.I have made this one many times in the past few months. One hint for a great cake is don't use an off brand cake mix. It makes a big difference.
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 30, 2006
This is very much like a coffee cake. I doubled the "streusel" mixture and layered it in 2 different layers. I thought that it might be too much cinnamon but it was fine. I used a coconut cake mix (its what I had).
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Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 26, 2006
Made this cake yesterday, and it is fabulous! Husband ate 2 huge servings! Only subs I made were toasted walnuts (heart healthy) instead of pecans and plain nonfat yogurt instead of fat and calorie laden sour cream. Cake was very moist, flavorful, and simply delicious! I will not feel guilty eating it with these healthy changes.
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Cooking Level: Expert

Home Town: Joanna, South Carolina, USA
Living In: Hattiesburg, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 10, 2005
Made the cake with German Chocolate frosting. It was the bomb!
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Cooking Level: Expert

Living In: Greentown, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 16, 2004
I thought this cake was dry and nothing to rave about. The glaze just soaked into the cake and it was cooling over two hours. I may try other recipes on this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 31, 2003
This cake was such a hit with the family, I made one to take to the company picnic; there were only crumbs left over to bring home! Thanks for a great recipe! I will definitely make this one again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 27, 2002
This cake was delicious and very moist. I made extra cinnamon and brown sugar topping and layered the top of bundt cake with it. My husband ate almost the whole cake by himself.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 10, 2002
My mom used to make this on very special occassions only...a real treat for us kids! We loved it. A while back, I asked my Mom to dig through her old recipe boxes in the attic to find it but it had long since dissappeared. How happy I was to see the original recipe here! One vestige of my childhood found! THANK YOU!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 15, 2001
Easy and yummy! SinceI have found this recipe before Thanksgiving, I have made it 3 times, and it is always great! Thanks for sharing!!!
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