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Sock It to Me Cake IV

SUBMITTED BY: Doran PHOTO BY: ANDRIJANE

"I first received this recipe in 1972. It was the rage at that time. It's delicious."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.6 star rating.
Read Reviews (16)
Original recipe yield 1 -10-inch tube pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package butter cake mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/4 cup white sugar
  • 1/4 cup water
  • 4 eggs
  • 1 cup chopped pecans
  • 2 tablespoons brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup confectioners' sugar
  • 2 tablespoons milk

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.
  2. In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.
  3. Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
  4. Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.
  5. Mix together confectioners' sugar and milk.
  6. Remove cake from pan and drizzle with glaze.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by CATHERINEBYRD
This cake was delicious and very moist. I made extra cinnamon and brown sugar topping and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2006 by P.Pedd.
Made this cake yesterday, and it is fabulous! Husband ate 2 huge servings! Only subs I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Cheryl
I used to make this cake in the 70's also and my parents and siblings loved to eat it any time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by PAINTEDPONY
My mom used to make this on very special occassions only...a real treat for us kids! We loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by twinmama
I loooove sock it to me cakes, my mom made them all the time when I was growing up. I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Mommyof3
Easy and yummy! SinceI have found this recipe before Thanksgiving, I have made it 3 times,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by JameelahS
This cake is very sweet with the cinnamon. It very nice to fix for a friend who just had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by Leah
This cake was such a hit with the family, I made one to take to the company picnic; there were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by ambzy
I used all the other recommendations from the other reviews and this cake came out perfect! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by City Girl
This cake is sooo good. I made it just as the recipe said,except I put two layers of the... MORE

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