Reviewer:

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

Reviewed: Jul. 27, 2012

Tasty. Your basic Asian type sauce. Soba noodles are so good for you so I make this and my kids eat it too. FYI, you can buy roasted sesame seeds at an Asian food market. I used brown sugar with mine.

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Reviewer:

CadensMama

Reviewed: Feb. 17, 2012

i was too lazy to go to the store to by Soba, so use Udon noodles instead. Added Carrots, snow peas, red pepper and it was absolutely lovely as a vegetarian meal. Thank you!

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Reviewer:

CarissaD

Reviewed: Jan. 17, 2012

I didn't think it had much flavor. I won't be using it again.

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Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Oct. 21, 2011

Substituted balsamic with rice wine vinegar and added fresh ginger. Doubled the amount of sugar. Used frozen stir-fry mix instead of broccoli and added frozen edename for protein. Stir fried the veggies in sesame oil and garlic before adding the soba and sauce. Served it hot.

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Reviewer:

Geppetto DeVitis

Cooking Level: Professional

Home Town: Akron, Ohio, USA

Living In: Los Angeles, California, USA

Reviewed: Oct. 13, 2011

I followed the suggestion from other reviewers of doubling the sauce, fewer sesame seeds, and adding some other veggies (mushrooms and peppers). Yum!

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Reviewer:

Judy

Reviewed: Sep. 11, 2011

Cook your sesame seeds in a dry skillet where you can watch and stir them. Much more control. This recipe only needs about 1/4 cup of seeds. I found the whole recipe way too bland and flavorless.

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