We made some substitutions as others have recommended (brown sugar instead of white, and rice vinegar instead of balsamic), and we added blanched snow peas, red pepper, and green beans. With these additions, I thought this made a really nice accompaniment to our main dish (orange ginger tofu from this site). We did not, however, save the leftovers since neither my husband or I thought this would be good on it's own the next day. It was also a bit pricey - the sesame seeds alone (which we cut back on per others' suggestions) were over $7. Considering that, and the fact that the children wouldn't touch it, we will not likely make this one again.
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We made some substitutions as others have recommended (brown sugar instead of white, and rice...