I used this as a template to do a stove top version, and it was delicious! I got the sauce going as directed (in a pot), but I added more water and continued adding water as necessary so it could cook together nicely without getting too thick or burning. We were low on money so I used ground chuck, browned it, and then added it to the sauce as instructed. I let that cook for a couple if minutes as I boiled the noodles, and then as my noodles were finishing I melted the cream cheese into the sauce. This is a delicious, very easy dinner! It also re-heated very well.
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I used this as a template to do a stove top version, and it was delicious! I got the sauce...