So Simple Beef Stroganoff Recipe - Allrecipes.com
So Simple Beef Stroganoff Recipe
  • READY IN 3+ hrs

So Simple Beef Stroganoff

Recipe by  

"A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    3 hrs
  • READY IN

    3 hrs 10 mins

Directions

  1. Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.
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Reviews More Reviews

Most Helpful Positive Review
Dec 16, 2012

So I made this today and the sauce was absolutely delicious. I didn't use as much cream cheese as the recipe called for (I used about 5oz) but still had a really nice consistency to the sauce. My beef did get a little tough. Not sure why I asked the butcher for stew beef. I might have left the crockpot on high a little too long. It's def something my partner wants me to make again! And it was quick and easy. I paired it with some egg noodles and a salad.

 
Most Helpful Critical Review
Oct 31, 2014

The only good thing about this recipe is that it was fast and easy to make.

 
Dec 15, 2012

My husband and I had this tonight, and we both loved it. It was very filling; and it was the perfect meal for a chilly winter night in New England. Quick, simple and delicious.

 
Dec 12, 2012

good recipe! i substituted hamberger for the tips and added mushrooms, but very good and went over well. minimal prep time too.

 
Sep 16, 2013

I loved this considering I used ground beef and I did not have sour cream on hand so I was hoping it would still taste good and good enough it turned out yummy!!!

 
Jan 28, 2014

Delicious and easy! I make it with ground beef so my son will eat it. Seriously great!

 
Oct 13, 2013

This recipe is absolutely delicious! I did make one of the suggested changes to 1/2 pkg of the soup mix. I will definitely be making this again.

 
Mar 01, 2013

We just tried this recipe for the first time tonight... it was a hit! I am not the most kitchen-savy wife but I felt confident enough to give the crock pot a go. I took another reviewer's advise and only used half of the onion soup powder. It turned out great! Husband loved it and has requested we add this to our rotation. I used about 1.3 pounds of stew cubes from the store and I think if I had cut them smaller I could easily doube the rest of the recipe and have more than enough for guests. I am anxious to see how it fairs as a reheated leftover.

 

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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 21 g
  • 32%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 24.6 g
  • 49%
  • Sodium
  • 1241 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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