Recipe by SHANL76
"A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles."
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1 (10.75 ounce) can
condensed cream of mushroom soup
water, or more as needed
1 (1 ounce) package
dry onion soup mix
cubed beef stew meat
So I made this today and the sauce was absolutely delicious. I didn't use as much cream cheese as the recipe called for (I used about 5oz) but still had a really nice consistency to the sauce. My beef did get a little tough. Not sure why I asked the butcher for stew beef. I might have left the crockpot on high a little too long. It's def something my partner wants me to make again! And it was quick and easy. I paired it with some egg noodles and a salad.
The only good thing about this recipe is that it was fast and easy to make.
My husband and I had this tonight, and we both loved it. It was very filling; and it was the perfect meal for a chilly winter night in New England. Quick, simple and delicious.
good recipe! i substituted hamberger for the tips and added mushrooms, but very good and went over well. minimal prep time too.
I loved this considering I used ground beef and I did not have sour cream on hand so I was hoping it would still taste good and good enough it turned out yummy!!!
I loved how easy this was to cook in the slow cooker. I have a slow cooker that browns, so I browned the meat and sauteed some onions and mushrooms then followed the rest of the instructions to the letter. Super simple and really delicious.
Delicious and easy! I make it with ground beef so my son will eat it. Seriously great!
This recipe is absolutely delicious! I did make one of the suggested changes to 1/2 pkg of the soup mix. I will definitely be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
So Simple Beef Stroganoff
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 189
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