So Divine Stuffed Mushrooms Recipe - Allrecipes.com
So Divine Stuffed Mushrooms Recipe
  • READY IN hrs

So Divine Stuffed Mushrooms

Recipe by  

"These sausage and blue cheese stuffed mushrooms make awesome and easy appetizers. Use spicy sausage for an added kick!"

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Ingredients Edit and Save

Original recipe makes 24 stuffed mushrooms Change Servings
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Directions

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worcestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.
  3. Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins
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Reviews More Reviews

May 19, 2009

Very flavorful, very easy to prepare. If you are a "blue cheese" person, you will love this recipe. If anyone in your group is not, I probably would not make prepare this as the blue cheese is extremely prominent in the flavor profile. Recommendations to improve this recipe (while staying true to the mega-blue cheese flavor" is as follows. Prepare exactly as in recipe but add this. In a pan with a pat of butter, toast until golden brown 1/2 cup seasoned bread crumbs. Cool bread crumbs then add to meat/cheese mixture. Also, add one egg white to meat/cheese/bread mixture as binder. This recipe would also be excellent with Parmesan Regianno substituting for blue cheese.

 
May 12, 2011

Cook the sausage before stuffing in the mushrooms to reduce the grease and oven time is cut to about 20 to 25 minutes. Otherwise a great recpe

 

8 Ratings

Aug 31, 2012

DD made this recipe today. We both love sausage and blue cheese, but were disappointed in the flavor. Will not be making this recipe again.

 
Aug 31, 2012

Made this recipe today. I love sausage and blue cheese is a favorite. My only change was I made a half of batch. I was very disappointed. I found the stuffing was salty and did not stay together. I won't be making these again.

 

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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 337 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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