Snowy Pudding Recipe - Allrecipes.com
Snowy Pudding Recipe
  • READY IN hrs

Snowy Pudding

Recipe by  

"Excellent "white as snow" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
  2. In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
  3. Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Jun 21, 2010

Easy, incredibly delicious, beautiful, and tastes far more sinful than it is! Serving suggestion: serve with fresh raspberries that have been washed and mixed with a little sugar and Chambord.

 
Aug 12, 2006

Great!

 

4 Ratings

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Nutrition

  • Calories
  • 150 kcal
  • 7%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 30 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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