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Snowy Pudding

By: sal  
"Excellent "white as snow" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 112 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 2 cups boiling water
  • 1/3 cup lemon juice
  • 1 3/4 cups white sugar
  • 5 egg whites

Directions

  1. Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
  2. In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
  3. Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by Nancy 
Great! MORE

 
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