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1 of

Snowy Pudding

By: sal

"Excellent "white as snow" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Rate/Review | Read Reviews (2)

253 Saves

Prep Time:
20 Min

Ready In:
1 Hr 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

2 tablespoons unflavored gelatin
1/2 cup cold water
2 cups boiling water
1/3 cup lemon juice
1 3/4 cups white sugar
5 egg whites

Directions

Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.