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Snowy Pudding

SUBMITTED BY: sal

"Excellent "white as snow" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 2 cups boiling water
  • 1/3 cup lemon juice
  • 1 3/4 cups white sugar
  • 5 egg whites

DIRECTIONS

  1. Sprinkle gelatin over cold water and let rest until water is absorbed, 5 minutes.
  2. In a bowl, combine gelatin, boiling water, lemon juice and sugar, stirring until sugar is dissolved. Chill in refrigerator, stirring occasionally, until mixture coats the back of a metal spoon.
  3. Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2006 by Nancy
Great! MORE


 
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Nutritional Information
Snowy Pudding

Servings Per Recipe: 10

Amount Per Serving

Calories: 150

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 32mg
  • Total Carbs: 35.8g
  •     Dietary Fiber: 0g
  • Protein: 2.9g

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