Recipe by S. Fritcher
"You will need to refrigerate the dough for these cookies overnight."
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4 (1 ounce) squares
confectioners' sugar for decoration
Good cookies. Easy to make. I'm not quite sure what the reviewer who said they wound up with a crumbly mess did. My cookies turned out just fine, not dry at all. The only thing I would suggest is to grease the baking sheet a little, because they were a little stuck/hard to pull off after baking.
These are very easy to make. They melt in your. I make every year at Christmas. Yummy
Something just isn't right about these. I followed the recipe exactly (except did 1 1/2 times recipe b/c my chocolate was 6oz) and these just came out so dry that they wouldn't stick together. I have a pile of chocolately pecan crumbles. I wouldn't make them again or either I'd try it without the overnight refrigeration to prevent the drying effect.
* Percent Daily Values are based on a 2,000 calorie diet.
Snowy Pecan Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 81
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