Snowy Pecan Cookies

SUBMITTED BY: S. Fritcher

"You will need to refrigerate the dough for these cookies overnight."

RECIPE RATING:

No Reviews Yet!

Review/Rate This Recipe

Original recipe yield 5 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

4 (1 ounce) squares unsweetened chocolate
1/2 cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped pecans
1/3 cup confectioners' sugar for decoration

DIRECTIONS

Melt chocolate squares and cooking oil in a saucepan.
Let cool and pour into mixing bowl. Add sugar, eggs and vanilla, mixing until well blended.
Sift dry ingredients together and gradually add to chocolate/egg mixture, stirring well.
Stir in nuts, cover and place in refrigerator overnight.
Preheat oven to 375 degrees and grease cookie sheets.
Shape dough into small balls, about an inch in diameter. Roll in powdered sugar and place about 2 inches apart on cookie sheet .
Bake for 8 minutes.

ADVERTISE WITH US

Top Searches

chicken
peach cobbler
pork chops
banana bread
zucchini
slow cooker
meatloaf
pasta
lasagna
salsa
pasta salad
salmon
brownies
chili
cookies
shrimp
eggplant
ground beef
zucchini bread
macaroni cheese

View and vote for your favorite recipe photos... Vote Now!

Nutritional Information

Snowy Pecan Cookies

Servings Per Recipe: 30

Amount Per Serving

Calories: 177