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Fluffy Boiled Icing

Submitted by: Carol

This recipe is quite old, and belonged to my mother.

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Pudding Icing

Submitted by: Nanci Bushner

Thick pudding like chocolate frosting.

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Marshmallow Icing

Submitted by: Carol

This may be used to fill a jelly roll as well.

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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.

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Joan's Fudge Icing

Submitted by: Cathy

This fudgy icing is great on taste!

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Quick Fudge Icing

Submitted by: Janice Reesman

Easy, quick, and good.

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Chocolate Marshmallow Icing

Submitted by: Ann

A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake.

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Angel Icing

Submitted by: Carol

A cooked meringue style icing.

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Petits Fours Frosting

Submitted by: Carol

The traditional recipe for petits fours uses genoise for the cake base, but pound cake can also be used. Use this frosting to decorate on the base of your choice.

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One Minute Chocolate Icing

Submitted by: Sandy

A chocolate version of the classic minute icing. Cocoa is boiled with milk, butter and sugar, then beaten to a fudge-like consistency. It actually takes about 5 minutes.

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