Recipe by Carol
"This frosting takes a little extra time, but the results are worth it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
distilled white vinegar
Not for decorating!!! And "takes some extra time" is underestimating it. It took me about 1 1/2 hours to make. Then when it seemed spreadable, I iced a doll cake for my daughter's birthday party. The icing went on well, then quickly thickened. Since I had tinted it pink, it looked EXACTLY like I had made the Barbie's dress with Silly Putty! It flowed down the sides of the cake, and the effect was awful. I guess I should remember that great baking rule, do not experiment when it's a special occasion, but I was looking for a good alternative to too sugary buttercream. Should have just sweetened some whipped cream and had done with it.
I loved this recipe! It was easy enough to make that my 10 yr old & 8 yr old children made it to put on our cake for Jesus' birthday! It was so yummy!!! We added 1/4 tsp. of Orange Extract, and it had the most awesome flavor to it!!! Definitely a recipe to keep!!!
This is basically a recipe for homemade Marshmallow Fluff, with a slightly more spreadable consistency; not what I was expecting. Not sure if the results are "well worth it."
There is nothing wrong with this recipe. It's a traditional boiled icing recipe which yields the consistency of marshmallow. This should nothing be used for intense decorating, borders, flowers, etc. I like to use this for coconut cakes when I'm not in the mood for buttercream. Thanks for submitting!
* Percent Daily Values are based on a 2,000 calorie diet.
Snowy Boiled Icing
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 106
** Calories from Fat: < 1
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This delicious, creamy frosting makes any cake grand.
See how to make an easy cream cheese frosting.
See how to make a warm German cake frosting with pecans and coconut.