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Snowy Boiled Icing

By: Carol  
"This frosting takes a little extra time, but the results are worth it."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 168 people have saved this

 

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Original Recipe Yield 2 3/4 cups
 

Ingredients

  • 2 cups white sugar
  • 1 cup water
  • 1 pinch salt
  • 1 teaspoon distilled white vinegar
  • 2 egg whites
  • 3/4 teaspoon vanilla extract

Directions

  1. Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon, or to 240 degrees F (115 degrees C).
  2. Beat egg whites until soft peaks form. Add syrup in a very thin stream, beating constantly. After all syrup is added, continue beating until frosting will hold its shape. Mix in vanilla.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 0g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by DELANIEROSE 
I loved this recipe! It was easy enough to make that my 10 yr old & 8 yr old children made it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by milkdemcows 
This is basically a recipe for homemade Marshmallow Fluff, with a slightly more spreadable... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by RickiP 
Not for decorating!!! And "takes some extra time" is underestimating it. It took me about 1... MORE

 
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