More Recipes Like Snowflake Pudding

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Homemade Pudding

Submitted by: Margery Bryan

'You can make pudding with this handy mix in no time,' says field editor Margery Bryan of Royal City, Washington.

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Peanut Butter Pudding

Submitted by: Edna Hoffman

'For a creamy, comforting dessert, this smooth pudding can't be beat,' assures Edna Hoffman of Hebron, Indiana.

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Peanut Butter Chocolate Pudding

Submitted by: Shirlye Price

'Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert,' says Shirlye Price of Hartford, Kentucky. 'I can even serve it to company.'

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Pumpkin Pudding

Submitted by: Sally Helfer

'For a light and fluffy dessert with the great fall taste of pumpkin, give this simple recipe a try,' suggests Sally Helfer of Houston, Texas.

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Raisins and Rice Pudding

Submitted by: Mary Brown

In her Havre, Montana kitchen, Mary Brown turns vanilla pudding mix and just four other ingredients into this no-fuss stovetop treat. 'We also like it after it has chilled a bit,' she suggests.

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Sugarless Rice Pudding

Submitted by: Ruth Hannan

'I can whip up a batch of this rice pudding in no time,' relates Ruth Hannan of Harrisburg, Pennsylvania. 'It has plenty of old-fashioned goodness without the sugar.'

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THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its 'snowy' look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta

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Seven-Minute Pudding

Submitted by: Renee Schwebach

'This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor,' promises Renee Schwebach of Dumont, Minnesota. 'You'll surely enjoy is as an evening snack or anytime!'

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Double Chocolate Pudding

Submitted by: Taste of Home Test Kitchen

Our home economists set our to create a rich chocolate sensation, and they certainly succeeded with this soft creamy pudding. A little German chocolate and baking cocoa make it a mouth-watering hit without much fat.

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Old-Fashioned Rice Pudding

Submitted by: Laura German

I WAS fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot of variations on this one. No matter how we chose to embellish it, it was always tasty. When I make this, it brings fond memories to mind. -Laura German, North Brookfield, Massachusetts