Reviewer:

Kei


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Reviewed: Dec. 22, 2006

These are okay. The dough was great for cutouts. 1/8 inch thick though seemed a bit thin and we had trouble getting them on the cookie sheet. We rolled the next ones a little thicker about 1/4 inch, and they were much easier to work with. Flavor was so-so, just a sugar cookie. A little dense, heavier texture than what I prefer. This is a nice sturdy cookie perfect for little hands to decorate.

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Reviewer:

ILove2Ck

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Corpus Christi, Texas, USA
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Reviewed: Oct. 26, 2006

I don't rate it unless it's five stars and this IS five stars! This is sugar cookie and so easy to make no tweaking required! This is my first time making these and I love that it is so esay to make and sooo delicious and yummy!! Ingredients are just right!!

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Reviewer:

L.M. Thorne

	Cooking Level: Expert Home Town: Lincoln, Nebraska, USA Living In: Lakewood, Colorado, USA
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