Reviewed: Sep. 26, 2010

This is the same cut out cookie recipe that I have used for several years. It is easy to make and wonderful for elaborate decorations. This is one that I use each Christmas for the cookie baskets, that I am famous for. It's not so much the flavor that everyone loves but the decoration on top. The only thing I do different is use two 1/4" dowell rods when rolling out the dough to make sure each cookie is the same height and bake evenly.

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Reviewer:

MommaMia

Reviewed: Dec. 3, 2007

tasted like sugared play-doh, difficult to work with as well

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3 users found this review helpful

Reviewer:

Kei

Reviewed: Dec. 17, 2006

These are okay. The dough was great for cutouts. 1/8 inch thick though seemed a bit thin and we had trouble getting them on the cookie sheet. We rolled the next ones a little thicker about 1/4 inch, and they were much easier to work with. Flavor was so-so, just a sugar cookie. A little dense, heavier texture than what I prefer. This is a nice sturdy cookie perfect for little hands to decorate.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Oct. 26, 2006

I don't rate it unless it's five stars and this IS five stars! This is sugar cookie and so easy to make no tweaking required! This is my first time making these and I love that it is so esay to make and sooo delicious and yummy!! Ingredients are just right!!

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