I love snowballs, but didn't have my recipe. I used this one instead because I was short on powedered sugar and this didn't use any in the dough. They were not like what I've made before at all. The cookies flattened out in the baking so that they weren't balls at all and they were too salty. If you do make these, I reccomend rolling them in sugar twice: once when they're hot out of the oven and again after they've cooled. The first layer gets rather pasty from the heat, but soaks into the cookies very well. The second layer sticks to the outside for a nice look.
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I love snowballs, but didn't have my recipe. I used this one instead because I was short on...