The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 26, 2009
These cookies were so delicious. My one issue is, I just wish I could figure out how to make them so they're not sticky. I rolled them in powdered sugar twice as directed, but the sugar just absorbs right in. This obviously has no affect on the taste, it simply makes them less pretty to serve.
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Photo by Hanan

Cooking Level: Intermediate

Home Town: New Rochelle, New York, USA
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Reviewed: Nov. 23, 2009
I followed the recipe exactly. I did however use chipped walnuts instead of chopped pecans. They turned out delish! This was the first time making these so I was a little leery of how they would turn out but so glad I took the chance and tried. I will surely make them again. Yummy!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 10, 2009
I used to love these when I was young. I think these were great but would maybe be better with walnuts instead of pecans.
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Cooking Level: Intermediate

Living In: Sharon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Nov. 2, 2009
Always my favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
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Reviewed: Oct. 30, 2009
These cookies are delicious and easy to make!
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Photo by Luvs2Bake

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 18, 2009
Simple, délicieux et bon. Merci!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 12, 2009
Fabulous! These are a true family favorite of ours. They are always the first cookie eaten!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jul. 12, 2009
I've been looking for this recipe for ever after I tried them one X-mas. The recipe is so easy even though I don't have much experience with baking. I halfed the amount of the recipe and they came out gourgeous. Been eating them straight from the oven with my husband who said this is too much for me and to stop eating them already. Thank you for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 27, 2009
There's really nothing that I would complain about or change in this recipe. Very delicious and easy to make.
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Rei
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 19, 2009
Melt in your mouth...yummy. These typical butter cookie ball rolled in confectioner's sugar. You can use pecans, walnuts, or even black walnuts (stong flavor (acquired taste).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 19, 2009
i'm from the midle-east and my mother in law is from czeck,once she did these exact snowballs and i tasted them..they were yummmmy!!i've been looking for the recipe ever since ..glad i found it here..the only thing i did is that i cut the recipe amount in half and used shortening instead of butter..that gave it salty taste..i'll try it next time with real butter :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jan. 17, 2009
Excellent recipe! Haven't had snowball cookies since I was a kid. I made mine without nuts or candy cane by preference and they tasted fantastic. :)
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 14, 2008
I decided to remake these again, after horrible failure the first time because I recalculated the recipe. That is my only advice - do not recalculate unless you know what you're doing. Otherwise - following this recipe exactly, they turned out so DELICIOUS! Perfect! I can't make these again because I'll eat them all! <3
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 14, 2008
These were great. Thanks for the tip about not over-baking. They came out perfect.
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Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 10, 2008
I can not tell you how many times people asked for this recipe when I took them to a Christmas party. They were such a hit! Not to sweet & the perfect consistency. Would give them ten stars if I could. The only thing was that I had to shake them in a ziplock bag multiple times to get them coated fully with the sugar...but well worth it. Great for a Christmas gift as well!
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Cooking Level: Intermediate

Home Town: Bear Grass, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 1, 2008
This is absolutely fabulous! My husband says that this recipe is better than the one his mama made! Ssshhh!!! Don't tell her!! The only thing that worried me is that the dough was crumbly...For those who are worried about that...DON'T!!! It's the way it's supposed to be! I learned that! Thanks for a great recipe!
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Photo by JULY2501

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 21, 2008
These were SO easy, but incredibly delicious. My family ate them all in a day. I didn't add the candy canes, i didn't think they would really go with the recipe. You might want to double them, it makes a small batch.
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Cooking Level: Intermediate

Home Town: Lapeer, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: May 16, 2008
These are pretty much a more solid, rolled form of a shortbread cookie. Pretty good. I'm giving only four stars because when you take a bite it tastes like you're eating a mediocre shortbread cookie and I found it a bit disappointing. It was yummy though. They were gobbled up at a party.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: May 4, 2008
This recipe is snowball perfection! Reviewers who don't follow this to the tee are missing out. I sell these in my shop and they fly out the door. Suggestions - Use cookie scoop #60 and bake until just golden, approx 11 - 12 minutes and immediately toss in generous amount of confectioners sugar. Lift out by the bottom with fork, tap, and then place into 8AA cupcake liners. Wonderful!!!
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Cooking Level: Professional

Home Town: Medford, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 26, 2008
I have been looking for a recipe like this for years and have finally found it! These are delicious. I make them at Christmas time and they always receive compliments. If you are searching for the perfect snowball cookie then look no further!
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Cooking Level: Intermediate

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