Reviewed: Jun. 13, 2008

Weird, but weirdly good, too! They were easy, but somewhat time-consuming. It required a bit of experimenting to find the best method for wrapping the chocolate mixture around the marshmallow, but once I'd worked that out, everything went faster. The finished product was incredibly coconut-y and chewy- a fun addition to a dessert plate.

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Cooking Level: Intermediate

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Reviewed: Dec. 9, 2007

My grandmother used to make these and mail them to my family every year. The only difference in her recipe is that she uses 1 cup of rolled oats in place of one of the cups of graham crumbs. They're always a big hit!

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