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Snowballs

By: Muriel White  
"I've been making these popular treats for 40 years, much to my family's delight. They look impressive with chocolate and coconut wrapped around a chewy marshmallow center, yet they're surprisingly simple to assemble."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 150 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1/2 cup butter (no substitutes)
  • 1 (14 ounce) can sweetened condensed milk
  • 3 tablespoons baking cocoa
  • 1 teaspoon vanilla extract
  • 2 cups graham cracker crumbs (about 32 squares)
  • 3 1/2 cups flaked coconut, divided
  • 32 large marshmallows

Directions

  1. Line a baking sheet with waxed paper; set aside. In a saucepan, combine the butter, milk, cocoa and vanilla. Cook and stir over medium heat until butter is melted and mixture is smooth. Remove from the heat; stir in cracker crumbs and 1-1/2 cups coconut. Let stand until cool enough to handle.
  2. Using moistened hands, wrap about 1 tablespoon of mixture around each marshmallow (dip hands in water often to prevent sticking). Roll in remaining coconut; place on prepared baking sheet. Cover and freeze until firm. Store in an airtight container in the refrigerator or freezer. May be frozen for up to 2 months.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by recipegirl 
My grandmother used to make these and mail them to my family every year. The only difference... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by CJ 
Weird, but weirdly good, too! They were easy, but somewhat time-consuming. It required a bit... MORE

 
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