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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Apr. 2, 2008
Great! Makes a lot, too - good for a crowd. I brought about half of mine to work and everybody here loved it too!
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Renee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Oct. 8, 2007
Tastes just like my Great randma used to make!
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1 user found this review helpful

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Mrs. McKeel
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Living In: Bremerton, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Dec. 28, 2006
this was great! looked very impressive, i omitted the unflavored gelatin,lemon juice and the cup of sugar. used i package of sugar free lemon jello,1 3/4 cups of boiling liquid (water and drained pineapple juice combined )also used low fat cool whip
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4 users found this review helpful

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lljbc1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jan. 14, 2005
I made this for my January Bunco group and they absolutely loved it. It was a little difficult to make, but the presentation was great. I put it on my pedestal cake plate and it looked like a great big snowball. It was very light and refreshing. I did add the vanilla pudding but I don't think it was worth it and I found I needed 2 angel food cakes. I also added 1 t. coconut extract to the pineapple filling and it was very good! Definately a keeper!
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3 users found this review helpful

Reviewer:

PAM620
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Cooking Level: Expert
Living In: Williamsburg, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 16, 2003
This is a delightfuly easy and scrumpious cake! I made it for a wedding shower and garnished it with fresh pansies from my garden. It was beautiful and tasted out of this world!
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5 users found this review helpful

Reviewer:

EECLECTICZ
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Cooking Level: Intermediate
Home Town: Starke, Florida, USA
Living In: Snellville, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 16, 2003
This cake is gorgeous, delicious and fun.. I made it for my bosses birthday - who is on weight watchers. It was a huge hit. It tasted great a couple of days later too!! Thanks for the recipe!
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6 users found this review helpful

Reviewer:

DKNAPP
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Jun. 16, 2003
I made this cake last night for my mother's 75th birthday today. Not only was it the easiest cake I've ever "made", it was beautiful and delicious. This cake was so well liked by all, that it has now been designated as "the cake" to bring to all future family gatherings.
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6 users found this review helpful

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HEYRAT
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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 29, 2002
This was a really great dessert. The second time I made it using a vanilla custard layer in addition to the other layers.
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4 users found this review helpful

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Cooking4TenOf Us
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Cooking Level: Intermediate
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.89 star rating.
Reviewed: Aug. 29, 2002
will go wonderful with a party of any kind, love it!!!
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3 users found this review helpful

Reviewer:

LOULOU123
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