Recipe by Gina
"A no-bake dessert using a ready-made angel food cake and ingredients that can be easily found in any store. It looks like a large snowball when finished."
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1 (10 inch tube pan)
angel food cake
frozen whipped topping, thawed
1 (20 ounce) can
crushed pineapple in heavy syrup, drained with syrup reserved
1 (10 ounce) package
2 (.25 ounce) packages
this was great! looked very impressive, i omitted the unflavored gelatin,lemon juice and the cup of sugar. used i package of sugar free lemon jello,1 3/4 cups of boiling liquid (water and drained pineapple juice combined )also used low fat cool whip
This cake is gorgeous, delicious and fun.. I made it for my bosses birthday - who is on weight watchers. It was a huge hit. It tasted great a couple of days later too!! Thanks for the recipe!
This is a very old recipe that my grandmother used to make around the holidays. The original recipe called a 9 x 13 pan. And the recipe called for "dream whip" which is what we had before cool whip was ever thought of. I still make it with dream whip on occassion as many have forgot what it tastes like. We topped the dessert with coconut and put 12 stemmed cherries on top.
This is a delightfuly easy and scrumpious cake! I made it for a wedding shower and garnished it with fresh pansies from my garden. It was beautiful and tasted out of this world!
I made this cake last night for my mother's 75th birthday today. Not only was it the easiest cake I've ever "made", it was beautiful and delicious. This cake was so well liked by all, that it has now been designated as "the cake" to bring to all future family gatherings.
This was a really great dessert. The second time I made it using a vanilla custard layer in addition to the other layers.
I made this for my January Bunco group and they absolutely loved it. It was a little difficult to make, but the presentation was great. I put it on my pedestal cake plate and it looked like a great big snowball. It was very light and refreshing. I did add the vanilla pudding but I don't think it was worth it and I found I needed 2 angel food cakes. I also added 1 t. coconut extract to the pineapple filling and it was very good! Definately a keeper!
will go wonderful with a party of any kind, love it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Snowball Cake I
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 110
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