Recipe by Cool Whip
"This igloo-shaped devil's food cake is sprinkled with flaked coconut and contains a creamy surprise inside!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (18.25 ounce) package
devil's food cake mix
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
1 (3.4 ounce) package
JELL-O Vanilla Flavor Instant Pudding
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
BAKER'S ANGEL FLAKE Coconut
Baked this a week earlier, and for Thanksgiving. It was an extremely moist cake, and delicious! I had no trouble getting it out of the bowl--just ran a knife around the sides. However, we weren't fond of the frosting the first time, so the second one I baked I just beat a pint of heavy cream with a package of instant vanilla pudding (next time I'll use the cheesecake flavored pudding mix) until light and fluffy.
I haven't eaten it yet, but was very disappointed - I followed the directions, and the cake stuck- I will try again but mix in a different bowl and grease the one I'm baking in.
I made this last week and covered the top with shaved white chocolate instead of coconut and it was a HIT at my dinner party! It took about 1h15m to cook.
The cake was absolutely delicious even though the center filling didn't turn out right. However I greased the bowl I baked it in and it came out of the bowl very easy. I had company the evening I made it and everyone love it.
My Husband loved this cake.It was easy to make too. Thanks!
This is a real show-off! Delicious and not difficult. Sorry, Cool Whip, but I made my own whipped cream.
This cake is okay. I am not big on devils food cake but this is a very attractive cake.
I made this cake this afternoon and it turned out BEAUTIFUL!!! I got one slice....and before I knew it....it was completely eaten within the next two hours. My family LOVED it!!!! Now I'm off to get my Peanut Butter Blossoms out of the oven!!! Gosh, I'm in a baking mood today!!! Byer Everyone!!! Love & Prayers!!! Teresa
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 122
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!