Reviewed: Mar. 9, 2008

just WOW, and esp. when they cooled a bit in my opinion. made exactly as written. a keeper!

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tunatwist

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Mar. 9, 2008

I liked these green beans, but I am not sure about the addition of the butter with the olive oil, so I'd omit that next time. I also would prefer to just drizzle the olive oil over the beans along with the lemon, salt, and pepper instead of finishing them off in another pan to wash. Otherwise, just perfect. Can't wait to eat the leftovers! N*R Go to the Recipe Exchange to find out about N*R

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pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Mar. 9, 2008

N*R I didnt' think I was going to like this, since I hate green beans, but my family likes them, and loves feta. They RAVED over it, so I tried it. Turns out, I only hate BAD green beans! These are GREAT, and how our family will fix green beans from here on out!!!

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MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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Reviewed: Mar. 9, 2008

We actually enjoyed these quite a bit. The lemon, feta, and beans were a great flavor combination. We did add a little bit of garlic to the butter olive oil mixture, because my husband said he couldn't live without it. We will be having these again and I can't wait to try them with fresh beans from the garden. N*R

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sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Mar. 9, 2008

We really enjoyed these! Normally, I'm not a big green bean fan, but I loved these. The feta gives them a good kick! My husband really enjoyed them too. I made them as is, but we thought that adding a little bacon to them would be fun too. I'll probably try that the next time. N*R

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