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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 27, 2008
I love this stuff.
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Jennifer
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Cooking Level: Intermediate
Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 25, 2008
I served this with Easter dinner. It was really good. The feta cheese gave it a saltier taste than we're used to but delicious all the same.
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MJP1
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Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Kandiee
Reviewed: Mar. 25, 2008
Totally late making this but so glad I finally did. I added a little Tony Chachere’s to spice it up a little. This time I omitted the snow as I served them with mac & cheese. Delicious! I'll be making them again soon and with the snow. N*R
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Kandiee
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Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by NYJEN
Reviewed: Mar. 24, 2008
Made these as a side dish for Easter. Everyone enjoyed it and the green beans looked really nice on a serving platter with the feta on top. N*R
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NYJEN
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Cooking Level: Expert
Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 23, 2008
This was tastey and different. Every one really liked it. Thanks for sharing. N*R
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SWEETJAM
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Cooking Level: Expert
Living In: Tempe, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 18, 2008
Yummy!!! We absolutley loved this recipe! I love green beans anyway, but this was so easy and good. Next time though, I will remove some of the green beans before putting the feta on top. My 5 year old didn't care to much for the cheese, but my 21 month old loved it as did my husband. This will be a nice easy veggie to make every now and then. Thanks!!
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ARTSGOLFWIDOW
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Cooking Level: Intermediate
Living In: Macomb, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 18, 2008
These were delicious! I omitted the butter, using just olive oil. Got rave reviews from two picky eaters!
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homemaid
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Christine M
Reviewed: Mar. 16, 2008
This was an excellent way to dress up frozen green beans - I used the whole green beans that steam in the bag. I halved the butter and oil, and used reduced fat feta, which I think tastes less salty. Will definitely make again! N*R...looking forward to trying more N*R recipes! Check out Recipe Requests for more info on the current N*R choice
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Christine M
Photo by Christine M
Cooking Level: Intermediate
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 15, 2008
I bought some great feta to use in this recipe, I followed the recipe exactly, and it was a thumbs up from everyone who had them. I will make again with some very minor changes including steaming the beans, as that's how we prefer them. N*R
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Keni
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 15, 2008
N*R, nice and refreshing. I made it according to the recipe, kept the string beans a little crisp as I like the taste of fresh green bean. Nothing needed to make this tasty.
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prell2k4
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Cooking Level: Expert
Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Photo by countrymama69
Reviewed: Mar. 14, 2008
We really liked the freshness of this recipe! Very easy and great flavor! Will definitely do this one again! N*R Go to Recipe Exchange to find out about the N*R challenge! Its great!
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countrymama69
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Cooking Level: Intermediate
Living In: Clinton, Utah, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Photo by BUSYCOOK
Reviewed: Mar. 14, 2008
Hubby and I thought this was good. We discovered that we liked feta cheese (who knew). Since Hubby's plate had to be warmed up his cheese melted but he liked it that way. The kiddos did not care for this much. They did not like the crisp tender green beans. Will try this again but will cook the green beans longer to appease the kids. Maybe a little less lemon too. N*R
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BUSYCOOK
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by Michelle J
Reviewed: Mar. 13, 2008
I was completely surprised by the taste of this dish! It has a wonderful flavor. I love that the feta cheese doesn't melt and you get a chunk of chesse with every bite. I made the recipe as written and will be making this often!! A*R
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Michelle J
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Home Town: Yuba City, California, USA
Living In: Lawrenceville, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 13, 2008
These were yummy. I am not really a big fan of lemons but still added the juice and I think the lemon was a bit too much but the hubby loved them. Used garlic and herb feta and they were yummy. We had my BIL over for dinner and he was eating them right out of the pan! Served with baked bbq chicken and chef joe's mac & cheese. What a great meal! N*R
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jennkl
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Cooking Level: Intermediate
Living In: Howell, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by VbCook
Reviewed: Mar. 13, 2008
These were quite yummy, not to mention quick and easy! The only change I made was to use frozen green beans, which seemed to work just fine. N*R
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VbCook
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Cooking Level: Intermediate
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 12, 2008
I didn't have fresh green beans so I used steam fresh in the microwave then put in skillet. I've never made good green beans but these were good with a different flavor. I will make again with the fresh green beans. N*R
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jakesmom
Photo by Allrecipes
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by scotdog98
Reviewed: Mar. 12, 2008
Wow - I was so pleasantly surprised by how good this combo was. I found really crisp, fresh beans & cooked them slightly longer because mine still tasted a little green. Loved the addition of the feta (didn't realize that I liked it so much). Added garlic - can't cook without it. Really felt fresh & healthy. Join us on the Recipe Exchange - N*R
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scotdog98
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Cooking Level: Intermediate
Home Town: Duncanville, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 12, 2008
I wasn't sure this recipe would fly at my house, I was partially wrong. The husband loved them, but the kids wouldn't go near them (they are like that with anything new). I agree with other reviewers that you could omit the butter with the EVOO and I will omit the salt next time - feta is strong enough for me. Like the idea of pine nuts or almonds added to this! We will be having this again...especially since the H likes it and it came from AR! N*R
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