Reviewed: Sep. 15, 2009

Excellent! Followed the recipe exactly. I was surprised how well the Feta went with the other flavors; simple, great recipe!

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ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Sep. 8, 2009

Very good. I left out the butter.

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CHRISSY4585

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Reviewed: May 5, 2009

I make it all the time.... including tonight!

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Aimee

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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Reviewed: Apr. 8, 2009

Next time I will leave out the butter

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Samantha

Cooking Level: Intermediate

Home Town: Waitsfield, Vermont, USA

Living In: Boulder, Colorado, USA

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Reviewed: Apr. 4, 2009

I halved this recipe for just two. I boiled the beans in chicken bouillon. Be sure not to overcook the beans since you are going to cook them a little in the frying pan. I put 2 T. EVOO in the frying pan along with 2 cloves of minced garlic. I cooked the garlic for a little while and then added the drained beans. I poured a couple of teaspoons of rice vinegar on it along with the sea salt and pepper. I also squeezed a couple of lemon wedges over the bean/garlic mixture. Then after mixing all well I topped with the feta and let sit for about 5 min. until the feta warmed up some. I think next time I'll use a little lemon zest too. This was wonderfu.

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chris p.

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

Living In: Kelso, Washington, USA

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Reviewed: Jan. 11, 2009

These were really yummy! We love feta in our house. Thanks!

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amymiller11

Cooking Level: Intermediate

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Reviewed: Jan. 8, 2009

Wow- These were great! Took them to Thanksgiving Dinner and there we NO leftovers!

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Regina

Cooking Level: Intermediate

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Reviewed: Sep. 1, 2008

This was an ok dish, but no one at the dinner table was crazy about it. It did need more feta than called for, but I wouldn't make this again, sorry.

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autumn267

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Aug. 15, 2008

Liked the fresh lemon with the salty Feta. Preferred to use EVOO instead of butter (healthier) and I accidently bought "Garlic Herb" Feta. Recipe was a 5 star so maybe that was a good mistake!

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somethingdifferentagain?!

Home Town: Pleasant Ridge, Michigan, USA

Living In: Gaylord, Michigan, USA

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Reviewed: Jun. 10, 2008

These were delicious, I had to use frozen beans, but with the lemon they tasted so fresh. I accidently cooked them too long but they were still delicious. Looking forward to my garden crop of beans. This is good hot or cold. Anything with feta is tasty.

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CUTIEAKC

Cooking Level: Intermediate

Home Town: Belleville, Ontario, Canada

Living In: Winchester, Ontario, Canada

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Reviewed: May 16, 2008

This was delicious. I never would have put feta and green beans together, but I'm glad I did.

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CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

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Reviewed: Mar. 27, 2008

I love this stuff.

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 25, 2008

I served this with Easter dinner. It was really good. The feta cheese gave it a saltier taste than we're used to but delicious all the same.

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MJP1

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 25, 2008

Totally late making this but so glad I finally did. I added a little Tony Chachere’s to spice it up a little. This time I omitted the snow as I served them with mac & cheese. Delicious! I'll be making them again soon and with the snow. N*R

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Kandiee

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Mar. 24, 2008

Made these as a side dish for Easter. Everyone enjoyed it and the green beans looked really nice on a serving platter with the feta on top. N*R

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NYJEN

Cooking Level: Expert

Home Town: New Rochelle, New York, USA

Living In: Saugerties, New York, USA

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Reviewed: Mar. 23, 2008

This was tastey and different. Every one really liked it. Thanks for sharing. N*R

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Mar. 18, 2008

Yummy!!! We absolutley loved this recipe! I love green beans anyway, but this was so easy and good. Next time though, I will remove some of the green beans before putting the feta on top. My 5 year old didn't care to much for the cheese, but my 21 month old loved it as did my husband. This will be a nice easy veggie to make every now and then. Thanks!!

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ARTSGOLFWIDOW

Cooking Level: Intermediate

Living In: Macomb, Michigan, USA

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Reviewed: Mar. 18, 2008

These were delicious! I omitted the butter, using just olive oil. Got rave reviews from two picky eaters!

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homemaid

Cooking Level: Intermediate

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Reviewed: Mar. 16, 2008

This was an excellent way to dress up frozen green beans - I used the whole green beans that steam in the bag. I halved the butter and oil, and used reduced fat feta, which I think tastes less salty. Will definitely make again! N*R...looking forward to trying more N*R recipes! Check out Recipe Requests for more info on the current N*R choice

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Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

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Reviewed: Mar. 15, 2008

I bought some great feta to use in this recipe, I followed the recipe exactly, and it was a thumbs up from everyone who had them. I will make again with some very minor changes including steaming the beans, as that's how we prefer them. N*R

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