The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 8, 2011
This was a nice change but next time I will use a better quality feta. It makes a difference. I usually auto-nuke my green beans but I do like the better control of cooking them on the stovetop. Thanks for sharing!
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3 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 4, 2011
Excellent! Fast, Easy and Tasty
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4 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 25, 2011
Interesting to try but I learned feta cheese and green beans are not a good combination for me. (And feta hating Hubs wouldn't even try them)
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 21, 2011
This was a very easy and tasty way to prepare green beans. We love feta cheese, and having it on this vegetable was new to us. I will definitely make this again!
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Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 16, 2011
So tasty, my kids even eat these. I am pleased with the recipe as is, no changes needed. The acidity of the lemon juice is such a lovely contrast with the feta!
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4 users found this review helpful

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Cooking Level: Beginning

Home Town: Ferndale, Washington, USA
Living In: Creve Coeur, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 10, 2011
These were great! Thanks!!
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4 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2011
This was so easy and I loved it. What a flavorful way to serve a common food!
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6 users found this review helpful

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Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 10, 2011
I used frozen green beans, and followed the same directions. In a word: YUM. All five in my family devoured them, even the picky 5 and 2 year olds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 9, 2010
sooo very good! I didn't have fresh green beans so I used caned and it was still really really good! Thank you!
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Ferron, Utah, USA
Living In: Dunbar, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2010
Yummy! I also added bacon to my green bean salad since I already had some cooked and refridgerated. Great side dish.
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7 users found this review helpful

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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Gold Coast, Queensland, Australia

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