Snow Tunnel Cake Recipe
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Snow Tunnel Cake

By: shirleyo  
"Angel food cake with a hidden chocolate filling."

Rating: This weblink has been rated 25 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 713 people have saved this

 

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Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 (18.25 ounce) package angel food cake mix
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 1/2 cups milk
  • 1 (3.9 ounce) package instant chocolate pudding mix

Directions

  1. Prepare and bake the cake as directed on the package. Allow to cool. Remove from pan. Slice a 1 inch layer off the top. Gently hollow out a trench about 1 1/2 inches wide and 2 inches deep. Tear the removed cake into small pieces and set aside.
  2. In a medium bowl, combine milk and pudding mix. Beat on low for 2 minutes. Fold cake pieces and 1 3/4 cups of whipped topping into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining whipped topping over top and sides of cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 6.7g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by nesta 
i only had a nine inch tube pan so i turned my leftover batter into cupcakes. if you think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by DRAGNLAW 
To cut an angel cake use a serrated bread knife. The larger the teeth the less crumbs. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KARILK 
My family loved it! I used skim milk, no fat whipped topping, and no sugar, no fat pudding mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Heidi 
This recipe works great for a low cal/fat dessert. I substituted non fat milk and non fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by DAWNRF 
This was really delicious and really really well received by dieters and non-dieters alike. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by TAMCCOY 
I made this cake for the first time for a holiday gathering, it was a hit. I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Amy Z. 
I made this cake the other night and my whole family loved it, kids and husband! It's hard to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2005 by Staci 
This is a FABULOUS recipe! SOOOO easy - I have made it with several different kinds of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by STACILM 
I have made this twice and it was a clean plater!!! Lots of compliments and everyone loved it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by DULCE75 
Very very yummy! And very easy to make low-fat! It didn't look very pretty, but it was delicious! MORE

 
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