Reviewed: Nov. 9, 2008

These are so so so good! Chewy and not too minty. I used those Andes mint pieces.

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andrea

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2008

I make these cookies all of the time.... absolutely loved by everyone! Makes a great cookie with any choice of chips as well (Incase you dont have mint chips on hand).

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liciamac

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2008

Ok, so I'm going to tell the truth on this review...I screwed up. I followed the recipe to the "T" as far as ingredients, but messed up the steps. I ended up with an ooey-gooey mess. Baked them up anyway and what do ya know...DELICIOUS!!! My young daughters (ages 2 and 1) LOVED them. Big hit even though I messed it up. Will make again for sure! **I didn't add confectioner's sugar either**

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Cooking Momma

Cooking Level: Beginning

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 22, 2007

These cookies were wonderful! Very pretty to look at and great texture and flavor. I didn't have mint chocolate chips in my cupboard, so I used 2/3 cup of green mint chips, and 1 1/3 cups semisweet chocolate chips (mixed together then devided in half) and they turned out perfect. They look more frosty with those green chips in them!

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Michelle Woolf

Cooking Level: Intermediate

Living In: Syracuse, Utah, USA

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Reviewed: Dec. 30, 2006

These are great! Found the same recipe on another site last year and love it!

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AtHomeAngela

Cooking Level: Expert

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Reviewed: Dec. 13, 2006

i had this recipe years ago and lost it, so glad it was on the site! They are delicious! I make them for christmas yearly and they are always they first to go. Nothing says christmas like chocolate mint!

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