More Recipes Like Snow-Topped Chocolate Mint Cookies

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Soft Chocolate Cookies

Submitted by: Beth Struble

My family expects the cookie jar to be filled with home-baked goodies year-round. They don't care for nuts but can't resist chocolate. So these cake-like cookies have become their favorite.

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Chocolate Mint Sandwich Cookies

Submitted by: Bertha Bratt

I got this recipe from my daughter years ago. I've taken these chewy filled cookies and the treasured recipe to many cookie exchanges.

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Marbled Chocolate Peanut Cookies

Submitted by: Shirley De Lange

This recipe came about by accident when I was making both my husband's favorite peanut butter cookies and my favorite chocolate cookies. I had two small portions of dough left over and decided to combine them into one flavor-filled cookie.

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Soft Chocolate Mint Cookies

Submitted by: Kristin Vincent

If you don't care for crisp cookies that crumble when you take a bite, give this soft variety a try. No one can resist the fudgy, minty flavor. --Kristin Vincent, Orem, Utah

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Oat-Rageous Chocolate Chip Cookies

Submitted by: Jaymie Noble

My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds - oatmeal, peanut butter and chocolate chip - in one!

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Chocolate Truffle Cookies

Submitted by: Sharon Miller

I experimented with a chocolate cookie recipe until I was satisfied with the results. I entered these cookies at our county fair and won a blue ribbon. If you love chocolate, I'm sure you'll like these cookies.

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Coconut Chocolate Chip Cookies

Submitted by: Laura Bankard

Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract...a compatible combination that results in a crispy, chewy cookie. My whole family agrees this recipe is a winner. -Laura Bankard, Manchester, Maryland

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Raisin Chocolate Chip Cookies

Submitted by: Carol Jernigan

One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten!

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Crinkle-Top Chocolate Cookies

Submitted by: Maria Groff

When I baked these moist fudgy cookies for the first time, my three preschool children loved them! But I like them because they're lower in fat and easy to mix and bake. --Maria Groff of Ephrata, Pennsylvania

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