Snow Punch Recipe -
Snow Punch Recipe
  • READY IN 10 mins

Snow Punch

Recipe by  

"A tart but sweet creamy punch. I often create the mixture in step 1 and save it in the refrigerator until guests arrive."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a blender combine bananas, half-and-half, lemon juice and sugar. Bend until smooth.
  2. Pour the banana mixture into a large punch bowl. Gently stir in the carbonated beverage. Scoop out sherbet and float on top. Serve immediately.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

I blended all ingredients except the soda and sherbert the day before and froze--worked great, bananas didn't turn brown. I also used pineapple sherbert since lemon was terribly expensive and it tasted wonderful!

Most Helpful Critical Review
Apr 02, 2007

My friends and family were not sold on this punch. We belnded the bananas/cream early in the day, which made the whole thing kind of grey and unappealing looking. Although I liked the creaminess of it, I think I would make a more traditional punch the next time.


7 Ratings

Dec 07, 2003

This is a great punch recipe. Even the picky kids liked it. We will certainly be using this at our next gathering.

Mar 04, 2007

I am shocked that more people haven't tried is extremely good!!! I almost filled up on this punch before we even ate our meal it is that good. Will definately be making again. I couldn't find any lemon sherbert, but I did find lemon sherbert with berry swirl, I used that, and it was AWESOME!!! You gotta try this.

Dec 28, 2007

This was a hit at our Christmas Eve dinner, and again two days later at my nephew's birthday party! I was unable to find lemon sherbet so I used raspberry sherbet, which gave the punch a lovely appealing color!

Apr 07, 2012

I made this for an Easter brunch. It was slightly tart (I would reduce the lemon juice next time). We called it "banana punch" but it is a lovely white color. I also used pineapple sherbet because I couldn't find lemon.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 60.5 g
  • 20%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 4.8 g
  • 7%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 36 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Luau Punch

Don't miss out on this budget-friendly, tropical flavored punch.

Fruit Punch

A refreshing, delicious fruit punch with ginger ale and orange sherbet.

Luscious Slush Punch

See how to make a refreshing alcohol-free punch.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States