Snow Pudding Recipe - Allrecipes.com
  • READY IN 4+ hrs

Snow Pudding

Recipe by  

"This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    4 hrs 30 mins

Directions

  1. In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
  2. To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.
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Reviews More Reviews

Oct 22, 2006

Reduced calories by using skim milk; equal parts fat-free half-and-half and skim evaporated milk instead of heavy cream; low-fat unsweetened organic coconut; and sugar-free almond syrup instead of sugar (didn't have vanilla). Delicious!

 
Nov 19, 2007

so good. i am however a coconut lover. the only thing i didn't like about it was that the raspberry sauce has seeds. if you don't chew it (which is hard for me not to do) it's wonderful. i want to try it again with cherry sauce. can you get frozen raspberrys without seeds?

 

5 Ratings

Aug 29, 2002

this is the best pudding i have ever tasted! and sucha an origional name, too!

 
Dec 19, 2006

This is incredible! The best pudding I have ever made!

 
Apr 11, 2006

This is snooowww good! :o) I didn't change a thing!!!

 

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Nutrition

  • Calories
  • 421 kcal
  • 21%
  • Carbohydrates
  • 44.8 g
  • 14%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 221 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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