Recipe by TAMISANGELS
"This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill."
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1 envelope (1 tablespoon)
1 1/4 cups
1 1/3 cups
1 (10 ounce) package
frozen raspberries, thawed
Reduced calories by using skim milk; equal parts fat-free half-and-half and skim evaporated milk instead of heavy cream; low-fat unsweetened organic coconut; and sugar-free almond syrup instead of sugar (didn't have vanilla). Delicious!
so good. i am however a coconut lover. the only thing i didn't like about it was that the raspberry sauce has seeds. if you don't chew it (which is hard for me not to do) it's wonderful. i want to try it again with cherry sauce. can you get frozen raspberrys without seeds?
this is the best pudding i have ever tasted! and sucha an origional name, too!
This is incredible! The best pudding I have ever made!
This is snooowww good! :o) I didn't change a thing!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 236
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