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Snow Pudding

SUBMITTED BY: TAMISANGELS

"This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.6 star rating.
Read Reviews (5)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  4 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 2 cups heavy cream
  •  
  • 1 (10 ounce) package frozen raspberries, thawed
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch

DIRECTIONS

  1. In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
  2. To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LOVERS
this is the best pudding i have ever tasted! and sucha an origional name, too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by vkrn
Reduced calories by using skim milk; equal parts fat-free half-and-half and skim evaporated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by IMVINTAGE
This is snooowww good! :o) I didn't change a thing!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by tasha
so good. i am however a coconut lover. the only thing i didn't like about it was that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by TNEEVEL
This is incredible! The best pudding I have ever made! MORE


 
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Nutritional Information
Snow Pudding

Servings Per Recipe: 8

Amount Per Serving

Calories: 423

  • Total Fat: 26.8g
  • Cholesterol: 85mg
  • Sodium: 221mg
  • Total Carbs: 44.3g
  •     Dietary Fiber: 2.1g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

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