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Snow Pudding

By: TAMISANGELS  
"This was my grandmothers recipe. Use your favorite mold! Allow about 4 hours to chill."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 256 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup white sugar
  • 1 envelope (1 tablespoon) unflavored gelatin
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 2 cups heavy cream
  •  
  • 1 (10 ounce) package frozen raspberries, thawed
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch

Directions

  1. In a medium saucepan, stir together the sugar, gelatin and salt. Mix in the milk. Cook over medium heat until gelatin is dissolved and clear. Remove from heat and chill until partially set. Stir once and add vanilla. Fold in the coconut and heavy cream. Pour into a pudding mold. Chill until firm, about 4 hours.
  2. To make raspberry sauce: Pour raspberries with juice, into a medium saucepan. Cook over medium heat until boiling. Mix together water and cornstarch; stir into the raspberries. Boil rapidly for one minute, stirring constantly. Cool before serving with pudding.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 26.3g | Cholesterol: 85mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LOVERS 
this is the best pudding i have ever tasted! and sucha an origional name, too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by vkrn 
Reduced calories by using skim milk; equal parts fat-free half-and-half and skim evaporated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by IMVINTAGE 
This is snooowww good! :o) I didn't change a thing!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by TNEEVEL 
This is incredible! The best pudding I have ever made! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by tasha 
so good. i am however a coconut lover. the only thing i didn't like about it was that the... MORE

 
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