Reviewed: Nov. 8, 2009

We couldn't really taste the mint. Prehaps fresh mint rather than dried would have made a difference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

My husband loved this, and I ended up liking it, but it had to grow on me. It was fast and easy to make, a big plus. I used half olive and half sesame oil. I think my water chestnuts weren’t the best quality, a little soft. Next time I'll also try toasting the sesame seeds. The mint added a great flavor. All in all a very good recipe. Will definitely be making again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AnnieM

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2009

This is a easy, tasty way to prepare snow peas! I didn't have any sesame seeds, so I used sesame oil instead of olive oil. This boosted the sesame flavor. The mint seemed a little strange to me, but it really didn't taste that bad in the end! Thanks for sharing the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

Sorry but I didn't care much for this one. I think too much sesame flavor. I did like the mint, though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michigan Mom

Cooking Level: Expert

Living In: West Bloomfield, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2009

This recipe is a great way to jazz up a side dish. My husband and I really liked the combined flavors of all the ingreadients.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BAKINGGARDENS

Cooking Level: Expert

Living In: Pineland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

This was very simple, and actually pretty elegant for something you can whip up in less than 20 min. I omitted the mint, because it just didn't suit my taste buds tonight, and I added almonds and oregano for a little something extra.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

FITFreshNY

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2008

I had snow peas on hand that I didn't know what to do with - Now I do! This is an excellent recipe and so quick! My husband loved it! Water chestnuts just makes this dish and the sauce was fabulous. Thanks for sharing a great recipe!

Was this review helpful? [ YES ]
10 users found this review helpful