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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 12, 2008
I had some fresh snow peas I didn't know what to do with, so I tried this. It's a great easy side for any main dish, Asian or not, and also tasty over rice.
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Reviewer:

JordanHilarie
Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Redwood City, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 30, 2008
Nice easy recipe. I julienned the carrots as I was in a hurry. The only thing I did differently was to sprinkle some toasted sesame seeds over the veggies when they were done. Thanks!
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Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 18, 2008
Fabulous recipe - sauce is excellent - so easy and quick!
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Reviewer:

Donnaskitchen
Cooking Level: Expert
Home Town: Houston, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 9, 2008
This was an easy way to prepare tasty vegetables.
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Reviewer:

YOYOLI
Cooking Level: Expert
Living In: Baltimore, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 22, 2007
This is really good. I added a little salt and pepper and I used a little more sesame oil (love the taste of it), but this was really a great side dish. My husband loved it!!!
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Reviewer:

newhome2005
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