Reviewed: Oct. 10, 2009

Very good and simple - nice option for a quick side dish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

I don't know if I read something wrong, but 1 tsp of cornstarch does not dissolve in 1 tsp of soy sauce - it makes a paste. And once you have snow peas in your skillet, it's near impossible to then mix that paste with the broth in the skillet, so you just get small bits of soy sauce paste scattered in your skillet. Or at least that's what happened to me.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Salsera713

Cooking Level: Intermediate

Home Town: Hallandale, Florida, USA

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

Very, very good! We have snow peas coming in from the back yard garden. My husband also pulled a couple of leeks when he picked peas. I sliced that and stir-fried along with the peas and carrots. Not sure how much flavor that added since I have never made this before. But it certainly did not hurt!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CPAMAMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2009

easy and yummy ... didnt change anything

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krysti N

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 15, 2009

I hate snow peas, and after cooking this recipe...I LOVE THEM!! This recipe is so good!! I added some salt and pepper but not a lot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Can't Cook

Cooking Level: Beginning

Home Town: Hartland, Wisconsin, USA

Living In: Essex Fells, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

I think this would be great with a little more flavoring - maybe a dash more soy sauce? I also think it would be nice to add some baby corn to the mix of veggies. I'll let you know how it goes next time. I also put toasted sesame seeds on it for just a little extra touch!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M.J.

Cooking Level: Intermediate

Home Town: Wilton, Connecticut, USA

Living In: Winchester, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 10, 2008

Yum! Didn't change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

limey

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2008

This recipe changes the humble carrot into an exciting, visually pleasing dish. I doubled the ingredients and served as a side dish for a special occasion. Everyone enjoyed it and requested the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosalind

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2008

It was a bit too saucey for me, probably due to not having quite enough snow peas, so I splashed with a bit more chicken broth to lighten it up.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2008

I had some fresh snow peas I didn't know what to do with, so I tried this. It's a great easy side for any main dish, Asian or not, and also tasty over rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JordanHilarie

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Redwood City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2008

Nice easy recipe. I julienned the carrots as I was in a hurry. The only thing I did differently was to sprinkle some toasted sesame seeds over the veggies when they were done. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2008

Fabulous recipe - sauce is excellent - so easy and quick!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donnaskitchen

Cooking Level: Expert

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

This was an easy way to prepare tasty vegetables.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

YOYOLI

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

This is really good. I added a little salt and pepper and I used a little more sesame oil (love the taste of it), but this was really a great side dish. My husband loved it!!!

Was this review helpful? [ YES ]
3 users found this review helpful