Reviewed: Feb. 1, 2012

Absolutely love this recipe. I did change the dressing a little bit. I used 1 1/2 T sesame oil and 1 1/2 T oilve oil and used about 3 T of rice vinegar and about a 1/2T of celery seeds. I mixed the dressing before I added it to the slaw mix. Awesome flavor and so very healthy!

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Reviewer:

TamBell11

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Cooking Level: Expert

Living In: Midland, Texas, USA

Reviewed: Jan. 24, 2012

Like the veggie combo (subbed red bell for green), but I had to improvise a dressing at the last minute. Did not care for the tartness of the dressing, and I will not make it again. Sorry, this was a miss for us.

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Reviewer:

Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Oct. 4, 2011

Delicious use of fresh vegetables. I made a half batch with the dressing as written and it would be a 4-star. Good, but lacking a little zip. With the other half I used "Maui Onion Dressing" from this site. We then would give this a 5-star rating. I will be making this again as it was well received with the group I shared it with. Thanks Barrett for sharing.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Mar. 26, 2009

The flavors just didn't blend well. Even with suggested additions to the dressing, it was not very tasty.

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Reviewer:

franybanany

Reviewed: Sep. 15, 2008

I used regular peas as I did not have snow pea.

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Reviewer:

VIVNIDHI

Reviewed: Sep. 3, 2008

Fairly good recipe. Dressng does need help, as others have said. There is no need to blanch the snow peas. Just rinse and throw in.

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4 users found this review helpful

Reviewer:

mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

Reviewed: Jun. 22, 2008

Very good. I agree that the dressing needed something. I substituted one of the Tbsp of oil with sesame oil and added a Tbsp soy sauce and 1-2 Tbsp sugar. I also added some fresh chopped cilantro and used red instead of green pepper. Very good! Great to take to a picnic - no mayonnaise!

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9 users found this review helpful

Reviewer:

JenDeatrich

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 12, 2008

I added a little soy sauce, and some red peppers for color its great!

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Reviewer:

Denise

Reviewed: Mar. 25, 2008

I agree that the dressing is very bland. I ended up adding about a tsp of sesame oil, some more lemon juice and a little sugar. I also threw in some red bell pepper for more color. Pretty good. I'd make it again with a couple more tweaks. Thanks.

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Nov. 19, 2007

Loved the combination. I also added more rice vinegar and lemon juice, and a little bit of spenda to cut the tang a little. Will try the soya sauce idea next time. Very good - enjoyed it! Thanks for sharing!

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3 users found this review helpful