More Recipes Like Snow Pea and Napa Cabbage Slaw

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Cabbage and Apple Slaw

Submitted by: Barrett

Cream cheese, yogurt and honey, you can 't get much better than that. Unless you add some apples, shredded red cabbage, a tad of minced onion and a sprinkle of fresh parsley.

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Warm Pecan Cabbage Slaw

Submitted by: Marie Hattrup
Provided by: Taste of Home

Marie Hattrup, a field editor from The Dalles, Oregon, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.

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Cabbage Salad I

Submitted by: Paula

Shredded cabbage, carrots, mayonnaise, green onion and a bit of salt and pepper to finish. If you like you can add other ingredients, whatever you think will compliment and that you find in your pantry. Try a dash of curry powder, you might like it.

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Coleslaw I

Submitted by: Denise Smith

Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.

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Napa Cabbage Noodle Salad

Submitted by: Carolyn Sibbick

Home Town: Paris, Ontario, Canada

Living In: Toronto, Ontario, Canada

Napa cabbage has a delicate peppery taste and is wonderful in this salad. And there 's lots of crunch, almonds, sesame seeds, and crumbled Ramen noodles are tossed into the finely shredded cabbage and dressed with a balsamic vinegar/soy sauce dressing. Makes six generous servings.

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Cabbage Salad II

Submitted by: Gail

Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.

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Ramen Coleslaw

Submitted by: Mary

This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.

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California Cole Slaw

Submitted by: Alex

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

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Warm Cabbage Slaw

Submitted by: Mary Crigler
Provided by: Taste of Home

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri

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Chinese Cabbage Salad

Submitted by: MOMMYBENNETT

Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.

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