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Snow Pea and Napa Cabbage Slaw

By: Barrett  
"I love this salad and all its fresh ingredients. It's very nutritious as well."

Rating: This weblink has been rated 17 times with an average star rating of 3.8 Read Reviews (14)

Rate/Review | 636 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound snow peas
  • 1 1/2 pounds shredded cabbage
  • 2 carrots, shredded
  • 1 green bell pepper, thinly sliced
  • 3 green onions, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons olive oil

Directions

  1. In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
  2. In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by MAILBAG Supporting Member (Click to learn more about Supporting Membership)
I thought that the dressing for this salad was pretty boring. I added approximately 4T of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2004 by YARNGIRL17 
Excellent recipe. The snow peas really make this slaw stand out. I did use more lemon juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2005 by Luv2CookDinner 
I was looking for a low fat version of the traditional Asian salad w/ Ramen noodles and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by FREDDY3 
I doubled this recipe for a luau. It was a smash hit! I love snow peas. dpsjes@bellsouth.net MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by MRSMIKE2003 
The dressing was very bland. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by JDVMD 
Easy to prepare but I had to add a lot of things to the dressing to liven it up including... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Caroline C 
I agree that the dressing is very bland. I ended up adding about a tsp of sesame oil, some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by JenDeatrich 
Very good. I agree that the dressing needed something. I substituted one of the Tbsp of oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Denise 
I added a little soy sauce, and some red peppers for color its great! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by franybanany 
The flavors just didn't blend well. Even with suggested additions to the dressing, it was not... MORE

 
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