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Snow Pea and Napa Cabbage Slaw

SUBMITTED BY: Barrett

"I love this salad and all its fresh ingredients. It's very nutritious as well."
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 pound snow peas
  • 1 1/2 pounds shredded cabbage
  • 2 carrots, shredded
  • 1 green bell pepper, thinly sliced
  • 3 green onions, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon rice wine vinegar
  • 3 tablespoons olive oil

DIRECTIONS

  1. In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
  2. In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by MAILBAG
I thought that the dressing for this salad was pretty boring. I added approximately 4T of the rice vinegar, more lemon juice, and around a tsp. of soy sauce. That helped alot! I also sprinkled toasted slived almonds on top when it was served. I also used sweet red peppers instead of the green. Along with the carrots, it was a beautiful salad.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by FREDDY3
I doubled this recipe for a luau. It was a smash hit! I love snow peas. dpsjes@bellsouth.net

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2004 by YARNGIRL17
Excellent recipe. The snow peas really make this slaw stand out. I did use more lemon juice and vingar for a bit of extra zip.

7 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 125

  • Total Fat: 7.2g
  • Cholesterol: 0mg
  • Sodium: 81mg
  • Total Carbs: 14g
  •     Dietary Fiber: 4.9g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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