Recipe by Barrett
"I love this salad and all its fresh ingredients. It's very nutritious as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
green bell pepper, thinly sliced
green onions, chopped
rice wine vinegar
I thought that the dressing for this salad was pretty boring. I added approximately 4T of the rice vinegar, more lemon juice, and around a tsp. of soy sauce. That helped alot! I also sprinkled toasted slived almonds on top when it was served. I also used sweet red peppers instead of the green. Along with the carrots, it was a beautiful salad.
I agree that the dressing is very bland. I ended up adding about a tsp of sesame oil, some more lemon juice and a little sugar. I also threw in some red bell pepper for more color. Pretty good. I'd make it again with a couple more tweaks. Thanks.
Very good. I agree that the dressing needed something. I substituted one of the Tbsp of oil with sesame oil and added a Tbsp soy sauce and 1-2 Tbsp sugar. I also added some fresh chopped cilantro and used red instead of green pepper. Very good! Great to take to a picnic - no mayonnaise!
I was looking for a low fat version of the traditional Asian salad w/ Ramen noodles and this is it! I only used 3/4 lb cabbage, 1 shredded carrot, etc.; I increased the amount of rice wine vinegar to 3 T while keeping the lemon juice and olive oil the same. I will probably add toasted almonds to make it a meal!
I doubled this recipe for a luau. It was a smash hit! I love snow peas.
Excellent recipe. The snow peas really make this slaw stand out. I did use more lemon juice and vingar for a bit of extra zip.
The dressing was very bland.
Easy to prepare but I had to add a lot of things to the dressing to liven it up including sugar. Didn't like it enough to bother making it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Snow Pea and Napa Cabbage Slaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 63
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This flavorful, crunchy salad will be a hit at your next potluck.
This irresistible coleslaw is more tart and tangy than creamy.
This easy broccoli salad will be a star at your next potluck or family dinner.