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Snow Pea Medley
SUBMITTED BY:
Kathleen Higginbotham
"A hint of soy sauce adds a tasty twist to this side dish from Kathleen Higginbotham of Grass Valley, California."
RECIPE RATING:
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
4 cups fresh snow peas
1 cup sliced carrots
1 cup sliced water chestnuts
2 teaspoons olive or vegetable oil
2 teaspoons cornstarch
1 cup chicken broth
2 teaspoons soy sauce
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DIRECTIONS
In a skillet, saute peas, carrots and water chestnuts in oil. In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
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REVIEWS
Reviewed on Feb. 9, 2009 by
tinagail
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tinagail
Feb. 9, 2009
I used regular frozen peas, because it was what I had. I omitted the water chestnuts because they wouldn't have been eaten anyways. I also added a little extra soy sauce for more flavor. But all in all the recipe was pretty good. I love snow peas so next time I do this I will definately do it with them instead.
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I used regular frozen peas, because it was what I had. I omitted the water chestnuts because...
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Reviewed on Jul. 26, 2008 by
Kristen
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Kristen
Jul. 26, 2008
This was an excellent side dish. I used veg. broth instead of the chicken because I am a vegetarian. I will definitely make again.
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This was an excellent side dish. I used veg. broth instead of the chicken because I am a...
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