The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 7, 2010
Very simple and yummy! The kids and I enjoyed. Thanks!
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Cooking Level: Intermediate

Living In: De Soto, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 3, 2010
I thought this would have too much snow in it but it is fabulous!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 2, 2010
I made this with 3 qt snow & used 1/2 pint of heavy cream with sugar and vanilla. WOW kids loved it! Really fun family treat. THANK YOU
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 24, 2009
Bring on the flood of memories. Made this as a kid and was able to make it for my family this year on Christmas Eve. So very special.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 23, 2009
better than reta's Italian ice!!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 19, 2009
This is how we made it when i was a child, and the sugar wouldnt dissolve, making for a gritty bowl of cream. Variation:..Use 1 14oz can of Sweetened Condensed Milk to 8 cups of Snow....ad vanilla, almond or other flavorings..... can also add flavored coffee creamers {I love the Mocha Peppermint and the Irish Creme}..or yu can use Dry Kool Aid or Jello for fruit flavors!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 18, 2009
Very yummy and fun! We added a little extra vanilla.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 17, 2009
This was really good! I did make a couple of changes though. I used 2 Tbsp. of vanilla instead of 1. I also used 1 can of sweetened condensed milk and 1 cup of 2% milk as opposed to the 2 cups of milk that the original recipe called for. I mixed the 2 kinds of milk together before pouring over the snow mixed with sugar and vanilla. It turned out great! You gotta love getting a foot of snow in April so you can make this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 31, 2009
My kids always want to make this when it snows! Delicious!!
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Cooking Level: Intermediate

Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 9, 2009
This recipe is defintely a Five Star recipe!! The whole family LOVED it!! We will use this recipe again!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 4, 2009
Sounds like a big bowl of pollution....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 30, 2009
YUMMY YUMMY YUMMY...WE PUT LOTS OF SUGAR AND VANIILA AND MILK AND BLENDED AWAY !!! MY KIDS ARE AGES 7 TO 17 AND ALL HAD A BLAST MAKING THIS..WE CALL THIS GOD'S ICECREAM ...A WONDERFUL MEMORY !!
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Cooking Level: Expert

Living In: Amherst, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 28, 2009
I thought it was fine! I made it with my kids today. I used skim milk, don't know if that makes a difference, but I ended up using 3 cups of milk instead of 2 and I added 1 extra teaspoon of vanilla. It may not have needed it, but I think I had a tad over the 1 gallon of snow it called for. Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 28, 2009
We always called this snow cream, and it was a great treat for me as a kid since, living in Missippi, we didn't get a chance to make it often. I loved it, and it's still a treat to this day. But since I live in Wisconsin now, I have the occasion to make it more often! I use superfine sugar in mine and 1 % milk with a splash of half-n-half.
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Cooking Level: Expert

Home Town: Smithville, Mississippi, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jan. 28, 2009
(Same recipe as Snow pudding)We had a wonderful time making and eating this! I used confectioners sugar and mix it in well and put the milk mixture into the freezer for 1/2 hour to make it slushy then went outdoors for the snow! This is so much fun for the children, thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2009
This was fun! It doesn't taste like ice cream you buy at the store, but it's very good and the kids thought it was magic! Thanks for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 20, 2009
This was my first time making snow cream and I haven't had it since I was young.We don't get much snow here in N>C> but my 2 teens really liked it!Did have to add a little more milk than it called for,but other than that it was spot on!
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Cooking Level: Intermediate

Home Town: Ashville, Alabama, USA
Living In: Middlesex, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 18, 2009
This is such a fun and easy treat for the kids! I had better luck when I made it in smaller batches. I added the milk gradually in very small amounts until I got it just the way I wanted it. Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 21, 2008
Like so many others, this brought back wonderful childhood memories. For better results, mix the sugar and vanilla together first, adding a splash of milk to help combine. THEN go out and retrieve the snow. It melts remarkably fast once it gets inside. Don't premeasure the milk and just dump it in. Instead, add as necessary to make your desired consistency. Because this is the week before Christmas, we have egg nog in the fridge and used it instead of milk and it made the treat creamy and oh so yummy! For those who don't like overly sweet treats, you may want to reduce the sugar and/or vanilla if using egg nog instead of milk. We didn't but then we liked it super sweet. Enjoy!
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Cooking Level: Expert

Home Town: San Rafael, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 20, 2008
We just made this, it is really good. Much better then I thought. It tastes like a vanilla italian ice. We added chocolate chips and it really made it fun!You can cut the recipe in half and it's plenty for 4-5 kids. Thanks for sharing, the kids (and me too!) had a great time.
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Cooking Level: Intermediate

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