SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Mar. 1, 2008

Pretty good! Before I added the milk mixture to the snow, I divided it in half and stirred about 1/2 c. melted chocolate chips to half the mixture. I used each mixture on half the snow, creating vanilla and chocolate ice cream - and the chocolate chips didn't dissolve all the way, so it was almost like chocolate chocolate chip ice cream! A fun experiment.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mrslisashoe


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 6, 2008

This is a great activity to do with kids on snow days!! My sister and I use to love making snow ice cream when we didn't have school. Our recipe had creamer instead of milk and no eggs. All the recipes are about the same though! Add food color to give it a great look. I promise kids will love it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 27, 2007

Great recipe! Even better than the snow ice cream from my youth! If you're concerened about salmonella (an issue for those with weak immune systems or the elderly or very young) then use an egg substitute.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RASHELLY

	Cooking Level: Intermediate Living In: Elkhart, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 10, 2007

I used to love snow cream, however living in areas with acid rain and a lot of pollution... probably wouldn't recommend it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mandi

	Cooking Level: Expert Home Town: Syracuse, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 23, 2007

I used Eggbeaters for the eggs and chilled all ingredients first including the sugar and mixing bowl. This ensured I needed minimal snow and kept the flavor from being watered down. I was very suprised, it was awesome! Tasted as good as Breyer's vanilla bean.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jjantos


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2004

Great recipe! If you don't have evaporated milk, you can substitute Eagle Brand, heavy cream, or a mixture of the two for the evaporated milk. The snow waters down the taste, so the richer you can make this, the better!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SOONERS78


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2003

IDEA: TRY heating the evap milk with sugar and eggs, (OR temper)/ put through a strainer, add the vanilla and chill in frige(before it snows). THIS WAY ANYONE, Children, Eldery, and Immune Troubled CAN ENJOY

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

MOMLOVES


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2003

I have been looking for someone else who makes this recipe for years. I think my friends thought I was making this up! Nice to see it listed, and also nice to see it stipulated that it is NOT MEANT FOR YOUNG CHILDREN. Certainly dangerous for any 3 and younger...but delicious.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

TANA RUPE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2003

There certainly has been enough snow on the east coast for this. Here is an idea for the eggs: buy pasteurized egg product in a carton in the refrigerated section of the supermarket. They're real eggs -- just pasteurized and safe to use.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Deb Brundage

	Home Town: Princeton, New Jersey, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2003

I love snow ice cream. I don't measure out my vanilla..I just pour a little in there. This is how I traditionally make it, but there is another recipe for snow ice cream on this site that does not require raw eggs..which is probably a little safer for children. We've had plenty of snow on the east coast lately...and this is a terrific way to use it.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

JOSIE

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 8, 2003

This was a holiday tradition with my father. If you're concerned about the eggs, not to worry. Don't use them. Similar recipes call for a pinch of salt, too. But I use just milk, sugar, vanilla and snow. Tastes great. Also, regular milk works fine if you don't have evaporated milk. As for clean snow, when it starts snowing a good, fluffy snow coming straight down, we put a large pan outside to catch clean snow. If there's 4-6 inches on the ground, you can skim off the top. Don't try to use a blowing snow or snow that's been on the ground a couple of days. You need a dry, fluffy snow.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

DAVID PORTER


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?