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Snow Ice Cream I

SUBMITTED BY: SUZYL 

"My dad always said we had to wait until there was at least 2 and 1/2 feet of snow already on the ground with more coming steadily because then we knew the snow was clean. I can count on one hand the number of times the snow was clean enough to make snow ice cream. It's almost worth moving to a part of the country that gets more snow because boy is it good stuff! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.5
Read Reviews (14)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 fluid ounce) can evaporated milk
  • 2 eggs, beaten
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup white sugar
  • 1 gallon snow

DIRECTIONS

  1. In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.

FOOTNOTE

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2003 by DAVID PORTER 
This was a holiday tradition with my father. If you're concerned about the eggs, not to worry.... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2003 by MOMLOVES 
IDEA: TRY heating the evap milk with sugar and eggs, (OR temper)/ put through a strainer, add... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2003 by Deb Brundage 
There certainly has been enough snow on the east coast for this. Here is an idea for the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2003 by TANA RUPE 
I have been looking for someone else who makes this recipe for years. I think my friends... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2003 by JOSIE 
I love snow ice cream. I don't measure out my vanilla..I just pour a little in there. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2004 by SOONERS78 
Great recipe! If you don't have evaporated milk, you can substitute Eagle Brand, heavy cream,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2008 by mrslisashoe 
Pretty good! Before I added the milk mixture to the snow, I divided it in half and stirred... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2007 by Mandi 
I used to love snow cream, however living in areas with acid rain and a lot of pollution...... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2007 by RASHELLY 
Great recipe! Even better than the snow ice cream from my youth! If you're concerened about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2008 by micauly 
very good if in a poor family easy to make. not satisfied with consistancy though. wish it was... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Perkasie, Pennsylvania, USA
Living In: Amarillo, Texas, USA

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Nutritional Information
Snow Ice Cream I

Servings Per Recipe: 4

Amount Per Serving

Calories: 186

  • Total Fat: 2.5g
  • Cholesterol: 106mg
  • Sodium: 65mg
  • Total Carbs: 37.9g
  •     Dietary Fiber: 0g
  • Protein: 3.1g

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