Super, delicious. Unbelieveably good and so easy too. I used neufchatel instead of cream cheese and light sour cream. So tasty and I will definitley make this again! This will be a perfect dish this summer for picnics and parties. Thanks!

This is a great recipe, but, as others, I make it a little differently. I use a large container of whipped cream cheese, sour cream, sugar, to taste, (depends on how sweet the grapes are and I keep it a little tart),vanilla and a couple of tablespoons of Cool Whip to keep it creamy. I am looking for a creamy texture that does not firm up completely in the refrigerator. I use green and red grapes. I wash, stem and DRY them with paper towels. I then toast pecans (amount is your choice) and cool. I combine cream cheese mixture with enough grapes (about 2-3 lbs), put half in clear bowl, sprinkle with brown sugar (we like a thick layers and half the toasted nuts and spray everything with butter spray. Top with remaining grape mixture. Refrigerate overnight. The brown sugar melts and makes this something special. Before serving, I sprinkle the top with another layer of brown sugar, spray with butter spray all over top so it melts somewhat and then top with remaining toasted pecans. Of course, since it's so rich, I only make this for special occasions, but have many requests on how I make this. My husband's principal last year would send home "please" requests to make it for her several times.

I cut the sugar in half. Other than that, I made no changes. Simple and refreshing. Nice change from your typical creamy salads.

What a tasty dressing for grapes! It reminds me a lot of the cream cheese/fluff fruit dip. I used reduced fat cream cheese and sour cream and I doubt you could tell a difference.

This is good, it makes a lot.

We had this dish at a gathering this weekend and the woman put Heath Toffee Bits on top, it was to die for! I made the recipe myself this week and used a bag of red and a bag of green seedless grapes and doubled the ingredients for the sauce and included the Toffee Bits. I brought it to work and everyone asked me for the recipe.

I had these for the first time at a brunch and fell in love with them. I've been looking for the recipe ever since. Thanks!

This was amazingly good! It was the hit of the party! I made this with red and green grapes... and orange zest is a must! I made this with low fat sour cream and cream cheese. It was perfect!

I have this recipe - got it from my mother-in-law. Prior to serving I put a 1/4 in layer of brown sugar on top & then another layer of toasted pecans. It finishes the dish perfectly. Try it, you'll love it!!

These are good. A little sweet, I cut the sugar in half. I used a combination of red and black seedles grapes, added some orange zest and a sprinkle of nutmeg. Very nice, thanks.

This recipe worked out really well and very tasty except I added some apples and walnuts to give some variety